Smart moves from the pros on what they do when they want to eat -- now.
By Lynn Andriani
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Whether you're on a soup diet as part of your New Year's resolution to eat more healthfully or you're just committed to, er, liquid lunches for their warmth value, you'll need some variety in your bowls of soup.
Problem: The oven is full. The turkey's in there, maybe a pan of stuffing, too. So, um, where will the vegetables go?
What is it that keeps the average Us from getting into the kitchen and cooking with some degree of care and thoughtfulness whenever we choose to eat at home?
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