The sign of a good cookbook is making more than one recipe in the book, and there are still a lot of intriguing things to try in Rachel Koo's The Little Paris Kitchen.
Read Whole Story
Part of the fun with it is all the side dishes: cornichons, pickled onions, mustards, horseradish and various sauces to add or not, as you see fit.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.