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Rachel Khoo

And You Think Your Kitchen Is Small: Discover Rachel Khoo

Anne Maxfield | Posted 06.30.2013 | Taste
Anne Maxfield

The sign of a good cookbook is making more than one recipe in the book, and there are still a lot of intriguing things to try in Rachel Koo's The Little Paris Kitchen.

It Must Be (a Cold) Spring: Pot au Feu

Anne Maxfield | Posted 06.16.2013 | Taste
Anne Maxfield

Part of the fun with it is all the side dishes: cornichons, pickled onions, mustards, horseradish and various sauces to add or not, as you see fit.