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Top 3 Superfluous Foods

Anne Maxfield | Posted 03.16.2014 | Taste
Anne Maxfield

Here are three ingredients that are fine on their own, but are way too often added to other dishes.

19 Desserts For Raisin Lovers (Haters, Steer Clear)

Posted 04.30.2014 | Taste

It's time to stop the hate.

Cooking Off the Cuff: With Nearly Nothing in the Fridge, a Great Dessert

Edward Schneider | Posted 11.25.2013 | Taste
Edward Schneider

One slice of French toast with this raisin-caramel-cognac sauce, which would be great on ice cream too, made a luxuriously delicious dessert.

Grandma's Bran Muffins

Jessie Roberts | Posted 07.29.2013 | Taste
Jessie Roberts

Goodbye cardboard!

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

The 7 Best Sweets To Bake This Fall

Big Girls, Small Kitchen | Posted 12.07.2011 | Home
Big Girls, Small Kitchen

Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...

Resolved to Bake Bread

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

It was around this time last year that I baked my first loaf of no-knead bread. No, I wasn't the first. When, in November of 2006, no-knead bread was...

How To Live On $0 A Day: Rediscover the Childlike Joy of Halloween (Get Free Stuff)

Lesley Stern | Posted 05.25.2011 | Comedy
Lesley Stern

Halloween traditionally marks the end of the harvest season when people begin storing necessities for the long, lean months ahead. Which is exactly the way you should be looking at it now.