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Raisins

Taylor Swift's Apple Approach Lives Up To Her Name

Mark R. Kennedy | Posted 06.24.2015 | Politics
Mark R. Kennedy

For those striving to change the world, it would be wise for them to not just be able to sing the words to every Taylor Swift song, but to be able to follow her astute actions in assembling to win in a contest of ideas.

Supreme Court Thwarts Federal Government's Brazen Raisin Robbery

Evan Bernick | Posted 06.22.2015 | Politics
Evan Bernick

It was an outrageous abuse of government power, facilitated by what Justice Elena Kagan has called "the world's most outdated law."

Visit Turpan in China's "Death Valley"
Sights to See in a Silk Road Oasis

Sharon Hoge | Posted 06.18.2015 | Travel
Sharon Hoge

A green oasis in the middle of the desert, Turpan is located in a depression over 200 feet below sea level in what is called China's "Death Valley" registering extreme temperatures that can range from 120 degrees Fahrenheit in the summer plunging down to 20 below in winter.

An Exploration Of America's Love/Hate Relationship With Raisins

The Huffington Post | Alison Spiegel | Posted 03.27.2015 | Taste

There are some places raisins just don't belong.

Top 3 Superfluous Foods

Anne Maxfield | Posted 03.16.2014 | Taste
Anne Maxfield

Here are three ingredients that are fine on their own, but are way too often added to other dishes.

19 Desserts For Raisin Lovers (Haters, Steer Clear)

Posted 04.30.2014 | Taste

It's time to stop the hate.

Cooking Off the Cuff: With Nearly Nothing in the Fridge, a Great Dessert

Edward Schneider | Posted 11.25.2013 | Taste
Edward Schneider

One slice of French toast with this raisin-caramel-cognac sauce, which would be great on ice cream too, made a luxuriously delicious dessert.

Grandma's Bran Muffins

Jessie Roberts | Posted 07.29.2013 | Taste
Jessie Roberts

Goodbye cardboard!

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

The 7 Best Sweets To Bake This Fall

Big Girls, Small Kitchen | Posted 12.07.2011 | Home
Big Girls, Small Kitchen

Fall is in the air! It's time for cable-knit sweaters, runny noses, and baking. How lovely. Fall may be the second best eating season on the East Coas...

Resolved to Bake Bread

Big Girls, Small Kitchen | Posted 05.25.2011 | Home
Big Girls, Small Kitchen

It was around this time last year that I baked my first loaf of no-knead bread. No, I wasn't the first. When, in November of 2006, no-knead bread was...

How To Live On $0 A Day: Rediscover the Childlike Joy of Halloween (Get Free Stuff)

Lesley Stern | Posted 05.25.2011 | Comedy
Lesley Stern

Halloween traditionally marks the end of the harvest season when people begin storing necessities for the long, lean months ahead. Which is exactly the way you should be looking at it now.