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Knock Back These Pickle Juice Cocktails

Tasting Table | Posted 08.31.2016 | Taste
Tasting Table

It's the sugar in drinks that's (partially) to blame for a nasty hangover, so pull a fast one on tomorrow's headache by opting for pickle juice instead.

Cooking Off the Cuff: Yielding to Ramps

Edward Schneider | Posted 05.25.2016 | Taste
Edward Schneider

To tell the truth, this dish would have been better with juicy spring onions, whose flavor would have married better with the chicken, and the odds are good that I'll be making it when these finally appear in the market (very soon now). Nevertheless, it was a fine showcase for our first and only ramps of 2016.

Spring's Fleeting Flavors

Liz Neumark | Posted 05.14.2016 | Taste
Liz Neumark

Ramps, asparagus and fiddleheads herald the start of growing season.

So What Exactly Are Ramps, Anyway?

The Huffington Post | Julie R. Thomson | Posted 04.24.2015 | Taste

Photo credit: PictureNewYork LG/Flickr Food writer Josh Ozersky put it best when he said, "The Church of the Ramp is one of the fastest-growing de...

Sorry, Hipsters, But You Don't Own These 8 Foods

The Huffington Post | Alison Spiegel | Posted 05.23.2014 | Taste

Leave the ramps alone!

How To Make Ramp Pesto

Viviane Bauquet Farre | Posted 07.15.2014 | Taste
Viviane Bauquet Farre

Today, the dainty wild leeks find their way into a truly delicious pesto.

Let's Get RAMPed!

Liz Neumark | Posted 07.01.2014 | Taste
Liz Neumark

Where are they? Just follow your nose. My goal is twofold: pesto and pickled ramps.

Gather Ye Ramps While Ye May

Food Riot | Posted 06.25.2014 | Taste
Food Riot

Only those pure in heart can enter the magical portal to this pungent Brigadoon. It's been a hell of a winter.

Enjoy Your Spring Food Porn

Posted 03.20.2014 | Taste

Think ramps, rhubarb and pea shoots.

15 Spring Vegetables We're So Excited For

The Huffington Post | Alison Spiegel | Posted 03.20.2014 | Taste

Bring it on, spring.

New Orleans to unveil Claiborne expressway options in September

Susan Buchanan | Posted 10.05.2013 | Green
Susan Buchanan

(This article is published in "The Louisiana Weekly" in the August 5, 2013 edition.) In community meetings last winter and spring, New Orleans reside...

Food Curated: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires

Liza de Guia | Posted 08.31.2013 | Taste
Liza de Guia

Mark Firth, the owner and chief farmhand of the Bell & Anchor, "just want(s) to eat well and keep it unpretentious."

Soufflé Omelet With Robiola and Sautéed Ramps

Viviane Bauquet Farre | Posted 07.10.2013 | Taste
Viviane Bauquet Farre

This omelet is incredibly festive and is perfect for brunch.

Spring's Savor: Halibut, Farro and Kale

Ali Schmidt | Posted 07.10.2013 | Taste
Ali Schmidt

A meal full of health, freshness and greenness.

HuffPost Tastemakers: Ramps At Bistro La Promenade

Posted 04.22.2013 | Taste

Served with spring peas!

I Dig the Ramps

Jennifer Maffett | Posted 06.19.2013 | Green
Jennifer Maffett

Unfortunately, harvesting puts the ramp's ability to multiply in jeopardy. In recent years, the enthusiasm for these wild plants has caused many patches of ramps to be completely decimated by over-zealous purveyors.

The Spring Foods We Are So Excited For

Posted 10.01.2013 | Taste

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.

Spring Fritatta

Rosie DeQuattro | Posted 08.31.2012 | Taste
Rosie DeQuattro

This recipe captures spring for me, and today I have just-picked spinach, fresh, fresh eggs, organic local milk, feta cheese, and ramps -- my new favorite flavor.

Pasta With Ramps And A Light Cream Sauce

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

It is simply a lovely spring pasta, and with vegetable broth, a vegetarian one at that. You can use any pasta you like, but I used gemelli, which is a single "s"-shaped strand twisted into a spiral.

Foraging for Ramps: 5 Rules Everyone Should Know

Maria Rodale | Posted 07.22.2012 | Healthy Living
Maria Rodale

by guest blogger Tim Mountz of Happy Cat Farm This time of the year if I am not in the fields planting, I am out in the woods. I do a lot of trail-r...

Goodbye Ramps, See You Next Year!

Bill Telepan | Posted 08.31.2012 | Taste
Bill Telepan

Well, any ramp-haters out there will be happy: Ramp season is winding down and you don't have to hear about them or eat them until next March or April, depending on the weather.


Rozanne Gold | Posted 07.18.2012 | Home
Rozanne Gold

In the full spirit of disclosure, I've never cooked a ramp in my life, and many folks don't seem to know what they are. But this year's most edible treasure is popping up on menus everywhere.

Ramps: The Reason For Our 'Cult'-Like Worship

The Atlantic Wire | Adam Martin | Posted 08.31.2012 | Taste

This spring was all about the early harbingers. The abnormally warm weather, the insects, and the March 20 cherry blossoms all came early to remind us...

Ramps Are Here, FREAK OUT!

The Huffington Post | Julie R. Thomson | Posted 04.10.2015 | Taste

Get some before they're gone!

Winds of Change Blow in Coal River Valley, Alpha Energy Takes the Higher Road

Jerry Cope | Posted 10.12.2011 | Green
Jerry Cope

The battle over Mountain Top Removal as a method of coal extraction continues to be waged intensely across the mountains and hollows of Appalachia and in Washington DC.