This dish will bring anyone back to their childhood in Provence -- even if you've never been.
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I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes.
This ratatouille recipe takes no time prepare and requires only a few ingredients. It's a very simple and easy side dish that's comforting, and pairs well with almost anything.
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