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Ravioli

Sweet Fried Ravioli Recipe, Caggiunitt Abruzzesi, Italian Christmas Desserts

Vincenzo Prosperi | Posted 12.13.2016 | Taste
Vincenzo Prosperi

Fried Ravioli Recipe Fried Ravioli are a traditional dessert recipe made at Christmas time by my Nonna. Shaped like savoury ravioli, these sweet morse...

Video: Our Favorite Bites...So Far

Rick Steves | Posted 10.05.2016 | Travel
Rick Steves

We're waiting to catch our early train out of the Italian Riviera. We have six days left in our Best of Europe in 21 Days tour and I've asked our grou...

Here’s How to Fit An Entire Egg Yolk Inside Your Ravioli

Bon Appetit | Posted 09.26.2016 | Taste
Bon Appetit

For Bon Appetit, by Alex Delany. Have you ever thought, “What the hell would happen if I put an entire egg yolk in a ravioli?” If you don’t pos...

California's Classic Road Trip: The Pacific Coast Highway

David Code | Posted 06.24.2016 | Travel
David Code

Most of my family's travel is international, but when my son suggested driving the Pacific Coast Highway from San Francisco down to Los Angeles, we couldn't resist.

Cooking Off the Cuff: Nice Lamb

Edward Schneider | Posted 04.20.2016 | Taste
Edward Schneider

"Nice lamb" as in lamb braised as they might braise it in the Franco-Italian city of Nice. The classic meat for Niçois braising is in fact beef, and a classic way of using the leftovers is to chop them up with a leafy vegetable like Swiss chard and turn them into ravioli.

Cooking Off the Cuff: Pecans Updated

Edward Schneider | Posted 12.23.2016 | Taste
Edward Schneider

A couple of weeks ago I wrote about using a salty-sweet pecan mixture to garnish slightly smoky, slowly cooked winter squash. The combination of flavors and textures was so unexpected and delicious that I thought it would carry over into other squash dishes, specifically ravioli and suchlike stuffed pasta. I suggested substituting the pecan mixture for crushed amaretti in the filling or sprinkling it on top of the ravioli.

6 Easy Dinners Your Kids Will Actually Eat

Rachel Hollis | Posted 11.09.2016 | Taste
Rachel Hollis

Sometimes coming up with a dinner your kids will actually eat is frustrating. That's why I try too develop recipes on The Chic Site that are guarante...

5 Easy 45 Minute (Or Less) Dinners

Rachel Hollis | Posted 09.14.2016 | Taste
Rachel Hollis

There's enough you have to do as a parent before bedtime, that's why my goal is to make dinner as stress-free as possible. Try one of my easy prep meals that takes less than 45 minutes all in! Less dishes, fuller bellies and more family time.

Pope Francis Learned The Secret Of Joy From A Sweet Grandma With 'Shining Eyes'

The Associated Press | Carol Kuruvilla | Posted 08.07.2015 | Religion

VATICAN CITY (AP) — Pope Francis says when he wanted to know the secret of being joyful he asked a "tiny granny with shining eyes" and got an unexpe...

Cooking Off The Cuff: Ricotta Ravioli With A Twist Or Two

Edward Schneider | Posted 06.03.2016 | Taste
Edward Schneider

There are lots of other ways to turn a container of ricotta into a great pasta filling.

Food, Flavors, and Babies

Fabio Parasecoli | Posted 04.26.2015 | Taste
Fabio Parasecoli

Little did I know, I would grow to love my mother's homemade ravioli and many other ingredients I could not stand to look at as a child.

Cooking Off The Cuff: Leeks, Lemon, Cream, Pasta -- Who Could Ask For Anything More?

Edward Schneider | Posted 03.16.2015 | Taste
Edward Schneider

Elegant? Check. Pleasantly surprising? Check.

Cooking Off the Cuff: For the Corniest Corn Ravioli, Fire Up the Grill (Pan)

Edward Schneider | Posted 10.13.2014 | Taste
Edward Schneider

While not unheard-of, corn ravioli are uncommon enough that they're always a happy, delicious surprise, especially at this time of year, when they can be made from fresh locally grown corn.

Why Kale Ravioli Is Elegant, Not Faddish

Edward Schneider | Posted 05.12.2014 | Taste
Edward Schneider

In the run-up to a small dinner party, it soon became apparent that its fate was to be wrapped in pasta: It was to be ravioli of some kind.

Proof That Dumplings Are The Universal Comfort Food

Alison Spiegel | Posted 01.25.2014 | Taste

From Chinese pork buns to South African souskluitjies.

"Christmas Letter 2013"

Jerry Zezima | Posted 02.11.2014 | Comedy
Jerry Zezima

By Jerry Zezima Since I am in the holiday spirit (and, having just consumed a mug of hot toddy, a glass of eggnog and a nip of cheer, the holiday spi...

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

Pumpkin Ravioli With Brown Butter-Sage Sauce

Stephanie Wise | Posted 11.26.2012 | Taste
Stephanie Wise

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.

The Beet Generation Is Up To Some Tricks

Anneli Rufus | Posted 11.21.2012 | Taste
Anneli Rufus

Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again

Ris Lacoste | Posted 01.03.2012 | Home
Ris Lacoste

2011-11-03-Screenshot20111103at2.02.53PM.jpg Have you ever heard of a turban squash? What about a black pumpkin? Hubbard? Rouge Vif d'Etampes? They are all winter squash in various shapes, sizes and colors.

Taste the Awesome: Anaheim White House's Bruno Serato Talks Cooking and Charity (VIDEO)

Jon Chattman | Posted 05.25.2011 | Home
Jon Chattman

To the outsider, Anaheim is known for Angels and mouse ears. But, after a recent visit to Disney country, I found another thing it should be regularly associated with: the Anaheim White House Restaurant.

Astoria Characters: The Sunny-Side-Up Cook

Nancy Ruhling | Posted 05.25.2011 | New York
Nancy Ruhling

Emilio Pino is always the only guy in the kitchen at Hellgate, Astoria's Cheers, so it seems a bit pretentious to call him the chef.

Who Wants Wine: Experimenting with Ravioli and Crisp Whites

Ari Bendersky | Posted 05.25.2011 | Chicago
Ari Bendersky

A great wine for shellfish and seafood that also went really nicely with the chicken and tangy spiciness of the pulled pork sandwich.