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Ravioli

Cooking Off The Cuff: Ricotta Ravioli With A Twist Or Two

Edward Schneider | Posted 06.17.2015 | Taste
Edward Schneider

There are lots of other ways to turn a container of ricotta into a great pasta filling.

Food, Flavors, and Babies

Fabio Parasecoli | Posted 04.26.2015 | Taste
Fabio Parasecoli

Little did I know, I would grow to love my mother's homemade ravioli and many other ingredients I could not stand to look at as a child.

Cooking Off The Cuff: Leeks, Lemon, Cream, Pasta -- Who Could Ask For Anything More?

Edward Schneider | Posted 03.16.2015 | Taste
Edward Schneider

Elegant? Check. Pleasantly surprising? Check.

Cooking Off the Cuff: For the Corniest Corn Ravioli, Fire Up the Grill (Pan)

Edward Schneider | Posted 10.13.2014 | Taste
Edward Schneider

While not unheard-of, corn ravioli are uncommon enough that they're always a happy, delicious surprise, especially at this time of year, when they can be made from fresh locally grown corn.

Why Kale Ravioli Is Elegant, Not Faddish

Edward Schneider | Posted 05.12.2014 | Taste
Edward Schneider

In the run-up to a small dinner party, it soon became apparent that its fate was to be wrapped in pasta: It was to be ravioli of some kind.

Proof That Dumplings Are The Universal Comfort Food

Alison Spiegel | Posted 01.25.2014 | Taste

From Chinese pork buns to South African souskluitjies.

"Christmas Letter 2013"

Jerry Zezima | Posted 02.11.2014 | Comedy
Jerry Zezima

By Jerry Zezima Since I am in the holiday spirit (and, having just consumed a mug of hot toddy, a glass of eggnog and a nip of cheer, the holiday spi...

'Now That's Italian!'

Jerry Zezima | Posted 05.04.2013 | Comedy
Jerry Zezima

As a nice Italian boy, as well as a former runner-up in the Newman's Own & Good Housekeeping Recipe Contest for a dish I called Zezima's Zesty Ziti Zinger, I have many remembrances of things pasta.

Pumpkin Ravioli With Brown Butter-Sage Sauce

Stephanie Wise | Posted 11.26.2012 | Taste
Stephanie Wise

While I'm usually wont to use up all the pumpkin puree I own in pumpkin pies, quick breads and cake rolls, this season I've discovered a new, savory use: Pumpkin ravioli.

The Beet Generation Is Up To Some Tricks

Anneli Rufus | Posted 11.21.2012 | Taste
Anneli Rufus

Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.

The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

I've Never Met a Pumpkin I Didn't Like... or... How Nice It Was To Be in California Again

Ris Lacoste | Posted 01.03.2012 | Home
Ris Lacoste

2011-11-03-Screenshot20111103at2.02.53PM.jpg Have you ever heard of a turban squash? What about a black pumpkin? Hubbard? Rouge Vif d'Etampes? They are all winter squash in various shapes, sizes and colors.

Taste the Awesome: Anaheim White House's Bruno Serato Talks Cooking and Charity (VIDEO)

Jon Chattman | Posted 05.25.2011 | Home
Jon Chattman

To the outsider, Anaheim is known for Angels and mouse ears. But, after a recent visit to Disney country, I found another thing it should be regularly associated with: the Anaheim White House Restaurant.

Astoria Characters: The Sunny-Side-Up Cook

Nancy Ruhling | Posted 05.25.2011 | New York
Nancy Ruhling

Emilio Pino is always the only guy in the kitchen at Hellgate, Astoria's Cheers, so it seems a bit pretentious to call him the chef.

Who Wants Wine: Experimenting with Ravioli and Crisp Whites

Ari Bendersky | Posted 05.25.2011 | Chicago
Ari Bendersky

A great wine for shellfish and seafood that also went really nicely with the chicken and tangy spiciness of the pulled pork sandwich.