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Raw Food Recipes

Truffled Jicama 'Fries' With Garlic Catsup

Lindajoy Rose, Ph.D. | Posted 06.30.2016 | Taste
Lindajoy Rose, Ph.D.

I found them sweet and might try using onion and garlic powder on the jicama next time and leave it out of the catsup. I think some people will love these and they may be a great French Fry alternative for kids.

Fall Mediterranean Chopped Salad

Lindajoy Rose, Ph.D. | Posted 09.09.2016 | Taste
Lindajoy Rose, Ph.D.

Raw, Vegan, Gluten/Grain-free My favorite salads are the chopped variety and this one makes a great main meal. I love the fruits and vegetables that ...

The Recipes That'll Make A Raw Food Diet Look A Lot Less Scary

The Huffington Post | Julie R. Thomson | Posted 10.01.2014 | Taste

All the recipes you need to eat raw and happy.

Too Hot to Cook: Summer Cookbooks for Beating the Heat

Mike DeSimone and Jeff Jenssen | Posted 10.08.2013 | Taste
Mike DeSimone and Jeff Jenssen

The bounty of summer produce available at farmers markets tilts our diet towards the vegetarian end of the spectrum, at least until fall sets in and we start craving heavier fare. Here are some of our favorite finds to help beat summer's heat.

Improve Your Health By Eating More Raw Foods (VIDEO)

Posted 07.29.2014 | Healthy Living

Feeling better can be as simple as eating better. Here, professional chef Jesse Brune explains the benefits of consuming more raw fruits and vegetable...

Flat Belly Lunch in 5 Minutes

Alex Jamieson | Posted 05.21.2012 | Healthy Living
Alex Jamieson

Instead of the same old quick-fix sandwich, opt for this fast collard wrap. You heard me, collards.

Hurricane Pesto Salad -- No Electricity Required

Jamaliya Cobine | Posted 10.27.2011 | Home
Jamaliya Cobine

Hurricane Irene is coming, and many of us on the east coast may find ourselves without power and tired of eating crackers, chips and other no-cook items. With a couple fresh ingredients you can create a great fresh pesto salad, electricity be damned.

Raw Talk: Easy Ways to Eat Without Heat

Lisa Turner | Posted 10.11.2011 | Home
Lisa Turner

I went raw years ago, and I did it with a great deal of enthusiasm and optimism. How hard could it be, eating food without cooking it? I thought it would be a piece of cake. But after three weeks, all I wanted was a piece of cake.