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Real Food Challenge

21 Organizations Fighting for Labor Rights in the Food System

Danielle Nierenberg | Posted 11.19.2015 | Impact
Danielle Nierenberg

From farmworkers to restaurant servers, the food system employs millions of laborers around the world to pick, package, transport, deliver, and cook our food every day. Of the 3 billion workers in the world's labor force, about 40 percent are employed in agriculture alone, according to the International Labor Organization of the United Nations (ILO).

This College's Cafeteria Food Will Soon Suck Less, And Be Better For The Planet

Posted 12.02.2013 | Green

Bad news for students who came to Johns Hopkins hoping for old-fashionedly awful cafeteria food. Goodbye traditional sloppy Joes. Hello massive var...

America's Youth And The Future Of Food

David Schwartz | Posted 10.15.2011 | Impact
David Schwartz

Our generation has a choice to make. We could be known as the first generation in our nation's history to live shorter lives than our parents. Or, we could be known as the generation that led a revolution in the way America eats and defines "real food."

Young Agrarians: Digging The Future

Kerry Trueman | Posted 05.25.2011 | Green
Kerry Trueman

We need to make growing food a prestigious profession again, as it was when our country was founded.