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Beatrix Potter: Gingerbread Cookies

Nicole Villeneuve | Posted 02.20.2013 | Books
Nicole Villeneuve

At first glance, Potter's gingerbread recipe is a monumental task. It calls for 3.5 pounds of wheat meal, which would be perfect if I wanted to build a gingerbread house the size of my apartment.

A Delicious Cranberry Cake Recipe

Ken Leung | Posted 02.20.2013 | Taste
Ken Leung

With limited amount of time on hand, I used the seasonal cranberries for both flavors and color.

The Most Beautiful Farm On Earth

Daniel Klein | Posted 02.18.2013 | Home
Daniel Klein

One of the most beautiful places on earth, the rice terraces of Yuanyang, are a site to behold.

Holiday Cooking For The Guys

Tasted.com | Posted 02.17.2013 | Taste
Tasted.com

Gentlemen, don't feel like you have to be relegated to the living room over the holidays. These days, the kitchen belongs as much to you and you belong as much in the kitchen as do the ladies in the family.

Classic Swedish Christmas Recipes

Anna Brones | Posted 02.13.2013 | Taste
Anna Brones

Fortunately, you don't have to be in Sweden to savor these specialties.

Brave New World of Baking [WATCH]

Noah Galuten | Posted 02.16.2013 | Taste
Noah Galuten

What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.

Artichoke Dip That Will Wow Your Guests

The Stir | Posted 02.05.2013 | Taste
The Stir

Written by Ericka Souter on CafeMom's blog, The Stir. If you are like me, when guests drop by, you always feel obligated to offer them a bite to eat....

Chinese Food Porn Adventure

Daniel Klein | Posted 02.09.2013 | Home
Daniel Klein

Before we left, everyone had something to say about China. Most of them were wrong.

Goan Chicken Coconut Curry in the Slow Cooker

Nik Sharma | Posted 12.06.2012 | Taste
Nik Sharma

Infused with delicious coconut milk and a blend of aromatic spices, this curry is simple yet comforting. It's exactly how I remember my grandmother's chicken curry tasted.

WATCH: Secrets for the Perfect Meatball

Tasted.com | Posted 02.04.2013 | Taste
Tasted.com

"High-def cooking" is the perfect approach to something as seemingly simple as a meatball, which requires exact execution. Vic Casanova, chef at Gusto in Los Angeles, has a few tips for making his classic Italian meatballs.

Red Apple Delight Mocktail Recipe

Julie Elsdon-Height | Posted 02.02.2013 | Taste
Julie Elsdon-Height

As a host during the holiday season, you must provide alternatives for people who don't drink alcohol. There are countless reasons why people abstain, and having a non-alcoholic choice will allow the guest to feel included in your event.

Anatomy of a Cookie: Chewy Maple-Walnut Cranberry Cookies

Ken Leung | Posted 02.02.2013 | Taste
Ken Leung

I often work on the multiple possibilities of a flavor, texture or combinations of the two. After last week's post on Maple-Walnut Cranberry Tart, I want to explore more of this same flavor profile.

Three Recipes for a Michelin-Starred Meal

Avital Andrews | Posted 02.02.2013 | Taste
Avital Andrews

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are.

WATCH: 7 Secret Burger Game Changers From Ilan Hall

Tasted.com | Posted 11.21.2012 | Taste
Tasted.com

Looking at pantry essentials in a new way is what Season 2 Top Chef Ilan Hall excels at, and his idea of pulling everything he can out of a single ingredient is easily transferred to a home kitchen.

Green Bean Casserole... From Scratch!

Jane Maynard | Posted 01.20.2013 | Taste
Jane Maynard

What I am about to confess may be controversial. It might even more controversial than the 2012 presidential election. Are you ready?

The Guest Who's Coming to Dinner - Maple-Walnut Cranberry Tart

Ken Leung | Posted 01.20.2013 | Taste
Ken Leung

Maple Cranberry Tarts are easy to make, and the ingredients can be found in any supermarket, even if you have to drive to one on Thanksgiving eve.

Hot and Sweet Cornbread Stuffing

Nik Sharma | Posted 11.20.2012 | Taste
Nik Sharma

Thanksgiving is a time for family traditions. Some people love sausage and bread in their stuffing, while others make theirs hot or sweet.

"4-Hour Chef" Tim Ferriss Reveals Secrets of Meta-Learning and Living the Good Life

Shira Lazar | Posted 01.18.2013 | Home
Shira Lazar

Following up from his entrepreneur manifesto "The 4-Hour Workweek" and fitness-themed "The 4-Hour Body," best-selling author Tim Ferriss tops off his self-help trilogy with "The 4-Hour Chef," which highlights culinary tips and techniques for healthy, fresh, and easy-to-prepare meals.

You Are My Sunshine -- Butterscotch-Banana Blondies

Ken Leung | Posted 01.19.2013 | Taste
Ken Leung

Butter! Once we were able to return to the apartment after Hurricane Sandy, I wanted the smell of brown butter to once again fill the kitchen. The bars of gold and silver wrapped Kerrygold butter sat on the cool floor tiles awaiting our retrieval, like treasures resting in Gringotts Wizarding Bank.

A Newfound Respect for Martha Stewart

Noah Galuten | Posted 01.16.2013 | Taste
Noah Galuten

I have nothing but the utmost respect for one Martha Stewart, who seems to keep her pies (and occasionally her personality) as frigid as possible. Though I should warn Ms. Stewart to watch her back. My mom may be coming for her job.

3 Ways to Prepare Fall's Super Veggie: Chard

Jennifer Maffett | Posted 01.13.2013 | Healthy Living
Jennifer Maffett

Chard packs a healthful punch with all its glorious colors. Here are three (really four!) ways to enjoy this superstar.

The Udon Master

Daniel Klein | Posted 01.13.2013 | Home
Daniel Klein

Shimizu San not only makes his own udon and grinds his own flour, but he also grows his own wheat.

Michelle Branch Transitions From Music to Food With New Cooking Web Series

Shira Lazar | Posted 01.09.2013 | Home
Shira Lazar

Michelle Branch may be best known as a Grammy-winning singer-songwriter, but she's also a foodie at heart who's passionate about cooking and baking.

WATCH: Japanese Food Porn

Daniel Klein | Posted 12.29.2012 | Home
Daniel Klein

Need a break from the storm? Check out these three minutes of intense Japanase food and travel.

Banoffee Pie With Rum Bananas

Susan MacTavish Best | Posted 12.25.2012 | Taste
Susan MacTavish Best

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