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5 Easy, Delicious Recipes For Your Game Day BBQ Or Tailgating Party

Caroline Phelps | Posted 09.17.2016 | Taste
Caroline Phelps

If you're planning an early-fall party or BBQ, here are five super-simple and mega-tasty recipes for your game-day bash!

The Absolute Easiest Way to Poach an Egg

Deborah Stachelski | Posted 09.15.2016 | Taste
Deborah Stachelski

This cheater trick will help you poach a perfect and delicious egg, and what is even better, you can add seasonings and poach more than one at a time for larger servings!

How to Make the Best Gluten-Free Bread Ever

Stephanie Keller | Posted 09.14.2016 | Taste
Stephanie Keller

Despite the fact that I was surrounded by more than 400 acres of colorful, budding coffee trees and some of the world's best beans, this bread captured a disproportionate amount of my attention.

Jewish Beekeepers Sweeten Rosh Hashanah, New Year Holiday

Religion News Service | Antonia Blumberg | Posted 09.13.2015 | Religion

(RNS) Sabrina Malach acknowledges that she once felt some “Jewish guilt” about her honeybees. “Are we stealing from them?” she had asked herse...

A Surprise Ingredient Takes These Tacos To The Next Level

OWN | Lisa Capretto | Posted 09.12.2015 | OWN

Homemade tacos are a beloved dinner in many homes across the country. Many of us never tire of this family favorite, but if you're looking to put a fu...

21 of Our Favorite Recipes Made with 3 Ingredients or Fewer

Food52 | Posted 09.10.2016 | Taste
Food52

By Caroline LangeMeals should not be brief. We like to linger at the table, sneaking cold potatoes with our fingers and refilling our wine glasses and...

The Best Cutting Boards & How to Care for Them

Food52 | Posted 09.10.2016 | Taste
Food52

By Leslie StephensToday: Cutting boards are some of the most-used kitchen tools, so it's important to choose the best one for your cooking style. Here...

What It Means To Be Authentic: Chef Michael Taus

Elysabeth Alfano | Posted 09.08.2016 | Chicago
Elysabeth Alfano

I often wonder what is more important to chefs these days. Is it the food or is it stardom? With the proliferation of food festivals, social medi...

These Edible Cucumber Cups Are Perfect for Your Next Party

LittleThings | Posted 09.04.2016 | Taste
LittleThings

These cups are perfect for shots, a cocktail, juice, or even water -- and they only take five minutes to make!

Almond Butter-Banana Cookies for Your Furry Friend (That You'll Want to Eat Too)

Deborah Stachelski | Posted 09.04.2016 | Taste
Deborah Stachelski

I've always dreamed of being the super crafty, baking mom, and making cookies for my kids on a Saturday morning is at the top of the must-do list. Sin...

Quickie Guacamole-Hummus Appetizer

Deborah Stachelski | Posted 09.03.2016 | Taste
Deborah Stachelski

If you like to entertain and be creative with your presentation, this super easy and quick snack is for you!

11 Cakes That Only Need One Bowl

Food52 | Posted 09.03.2016 | Taste
Food52

We love a layer cake as much as the next person, but sometimes you want cake and you want it now. There's no time for messes, multiple bowls, and ood...

The Menu That Will Make Anyone Fall In Love With You

The Huffington Post | Lynn Andriani | Posted 09.03.2015 | OWN

Neuroanthropologists say our brains really do connect food with love. What better way to test out the theory than with this simple but incredibly sati...

3 Delicious Recipes That Will Make You Forget You're Eating Toast

O, The Oprah Magazine | Ashley Sepanski | Posted 09.01.2015 | OWN

While toast (with a cup of coffee) is all I eat on many hectic mornings, it's also something I rely on at any time of day. A grilled piece of bread is...

A One-Ingredient Dessert You Won't Feel Guilty About Eating

OWN | Lisa Capretto | Posted 08.28.2015 | OWN

Warm summer days beg for cool-downs in the form of frozen desserts, but when you have neither an ice-cream maker nor the will to seek out a shop selli...

10 Steps to Becoming a Burger Expert

Food52 | Posted 08.27.2016 | Taste
Food52

By Leslie StephensOur definitive guide to burgers--for now, and to carry you well through tailgating season. More: 5 tricks to making a mind-blowing b...

How to Make English Muffins with All the Nooks & Crannies

Food52 | Posted 08.26.2016 | Taste
Food52

Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the ABCs of baking.Today: Homemade English muffins beat t...

How To Keep Tomatoes Fresh For Longer

Food52 | Posted 08.27.2016 | Taste
Food52

Refrigerators can drastically affect tomatoes' taste. The cold temperatures cause them to lose their flavor and become mealy. New research suggests, however, that the same could be true of the opposite.

A Fried Okra Recipe Even Your Most Southern Friends Will Envy

OWN | Lisa Capretto | Posted 08.24.2015 | OWN

South Carolina native Ramone Dickerson knows Southern food. Along with his buddy and business partner Corey Simmons, Ramone is half of the creative du...

How to Make Even Better Fish Tacos

Ali Rosen | Posted 08.17.2016 | Taste
Ali Rosen

The classic taco melded with fresh seafood is a surefire winner for any crowd. But is there a way to make them even better than your typical tacos?

Oprah Invented A Cocktail You'll Want To Drink All Summer

OWN | Lisa Capretto | Posted 08.14.2015 | OWN

With tangerine trees flourishing in her California yard, Oprah once found herself with a bounty of tangerines and not enough recipes on hand to make t...

Urban Turban Cooking: How to Make Tandoori Chicken Quesadilla

swami varadan | Posted 08.13.2016 | Taste
swami varadan

I love bringing different cultures together and serving some delicious home cooked dishes. The greatest asset living in California is the diversity and the mix of cultures everywhere you go.

Put A Summer Spin On Your Regular Old Salsa

OWN | Lisa Capretto | Posted 08.12.2015 | OWN

Brighten up your standard salsa offering with this sweet spin on the savory snack. Four juicy fruits, a tangy touch of lemon and a fresh burst of mint...

The Perfect Snack To Perk You Up

OWN | Lisa Capretto | Posted 08.07.2015 | OWN

If you love ginger, you'll completely devour this addictive afternoon snack. Three forms of ginger come together to season nutty almonds with just the...

How To Make A Tropical Mai Tai, According To The Experts

The Huffington Post | Carla Herreria | Posted 08.07.2015 | Taste

If there's one cocktail that defines a perfect getaway to the Hawaiian isles, it's the Mai Tai. A delicate blend of citrus, with hints of almond and a...