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Pear Tart With Hazelnut Frangipane and Cardamom Chantilly

Viviane Bauquet Farre | Posted 02.21.2015 | Taste
Viviane Bauquet Farre

Crafting tarts is a several-step process that makes me feel like I'm working on an exciting project (which, in my book, definitely makes cooking more fun!). Plus the results are always as gorgeous as they are delectable.

Pistachio Biscotti With Kirsch-Soaked Dried Cherries

Viviane Bauquet Farre | Posted 02.19.2015 | Taste
Viviane Bauquet Farre

Biscotti can be great, guys.

Christmas Menu Tips From A Spanish Chef

Andrés Madrigal | Posted 02.17.2015 | Taste
Andrés Madrigal

Tips from a Spanish chef on how to cut foie gras, chill champagne, and make some Christmas seafood gnocchi.

The Easiest Holiday Gift: Chocolate Bark

Ali Rosen | Posted 02.14.2015 | Taste
Ali Rosen

With the holidays around the corner, it can often be intimidating to think of all the potential gifts you need to procure for co-workers, friends and family. But Jacques Torres has a simple, quick and inexpensive solution: chocolate bark.

Buche de Noel

Denise Vivaldo | Posted 02.09.2015 | Taste
Denise Vivaldo

Display your triumph, on a silver tray along with pine cones, pine sprigs and a red ribbon. And kiss the closest Jacques or Bob around.

Graham Cracker Cookies

Karly Campbell | Posted 02.07.2015 | Taste
Karly Campbell

The texture is a bit different from your average cookie and the flavor really does shout graham crackers if you ask me.

WATCH: How To Make Burrata French Toast

Ali Rosen | Posted 02.07.2015 | Taste
Ali Rosen

Burrata for brunch. OF COURSE!

Cookie Dough Brownies

Karly Campbell | Posted 02.04.2015 | Taste
Karly Campbell

These cookie dough brownies are a treat that you can't beat!

Roasted Herb and Spice Chickpeas

Ayala Laufer-Cahana, M.D. | Posted 02.02.2015 | Taste
Ayala Laufer-Cahana, M.D.

This recipe makes them spicy, delicious, crispy and super snackable.

How To Make Chicken Parmesan Meatball Casserole

Karly Campbell | Posted 02.02.2015 | Taste
Karly Campbell

I think you're going to love the traditional chicken Parmesan flavors in this recipe, especially because it's so much easier than frying chicken!

6 Dynamic Tofu Recipes That Might Just Change Your Mind on Bean Curd

Caroline Phelps | Posted 01.31.2015 | Taste
Caroline Phelps

Poor tofu. It's all too easy to dismiss tofu as tasteless blocks of bean curd for health nuts, but cooking and eating tofu doesn't have to be a joyless exercise.

Recipe for Pecan Pie And Keeping It Real

Elaine Ambrose | Posted 01.31.2015 | Fifty
Elaine Ambrose

This Thanksgiving season, I'm grateful that my family came together to share laughter, hugs and good food. We continued important traditions for our children and their children, and we ended the festivities with pecan pie and whipped cream.

The Key to the Best Chicken Fingers Ever

Epicurious | Posted 01.24.2015 | Taste
Epicurious

The chicken fingers of our childhood were glorious sticks of white breast meat, coated in a dubious, yet totally delicious breading that contained who-knew-what but got fried in oil so it didn't matter.

Happy Menopausal Thanksgiving!

Ellen Dolgen | Posted 01.21.2015 | Fifty
Ellen Dolgen

In the spirit of giving and being thankful, I am going to give you my special perimenopause and menopause Thanksgiving recipe, which helps me look forward to and enjoy the holidays!

A Fall Favorite: Arugula, Spinach, Pomegranate and Quinoa Salad

Ayala Laufer-Cahana, M.D. | Posted 01.21.2015 | Taste
Ayala Laufer-Cahana, M.D.

The recipe is more greens than grain, but you can change the greens to quinoa ratio for a heartier dish.

A Winter Dish to Celebrate the Season

Ali Rosen | Posted 01.19.2015 | Taste
Ali Rosen

Winter has arrived early and with it comes the annual attempts to make root vegetables feel as fun as summer produce. The selection isn't quite as exciting on the surface!

Bringing Home the Gravy

Deborah Shouse | Posted 01.19.2015 | Healthy Living
Deborah Shouse

Then comes the moment I have been waiting for: I sit down, my own personal pot of gravy poised by my plate. I cover the mashed potatoes, carrots, green beans, and salad with the aromatic concoction and I savor every bite. But more importantly, I savor the bounty, creativity, and love that have gone into this simple dish.

How To Make Nutella Brownies

Karly Campbell | Posted 01.17.2015 | Taste
Karly Campbell

You can almost reach through the screen and stick your finger into these perfect brownies, amirite?

How To Make Chili Mac

Karly Campbell | Posted 01.14.2015 | Taste
Karly Campbell

This chili mac is quickly outdoing my creamy baked spaghetti as our family's favorite meal. We are eating it on the regular.

Take It To Work: 3 Easy Instant Noodle Soups To Go

Caroline Phelps | Posted 01.10.2015 | Taste
Caroline Phelps

I'm a big fan of instant noodles but what I like even better is making my own versions to take to work.

One Super Easy Salsa Verde Recipe

Karly Campbell | Posted 01.06.2015 | Taste
Karly Campbell

Salsa verde is perfect for chips and works great in enchiladas, too!

Brown Butter Popovers With Fig Butter

Claire Thomas | Posted 01.03.2015 | Taste
Claire Thomas

It's basically pancake batter baked in a goofy muffin tin, but whatever magic happens in the oven transforms them into crusty/custardy/eggy/savory/sweet balloons of joy.

Crispy Green Bean Fries

PureWow | Posted 01.01.2015 | Taste
PureWow

It's 3 p.m. You're well aware that you should be reaching for something virtuous to snack on. Luckily, we've figured out how to make vegetables more alluring when hunger strikes. These oven-baked green beans are the answer. They're easy, satisfying and not at all bad for you.

Whole Roasted Pumpkin Soup

PureWow | Posted 01.01.2015 | Taste
PureWow

Pumpkin soup: Hearty, seasonal and surprisingly not a big ol' mess. This delicious soup served straight out of the pumpkin is easy to make. All you have to do is scoop out the seeds, pour in some chicken stock and roast in the oven. Voilà! The jack-o'-lantern you can eat with a spoon.

A Kitchy Kitchen Recipe: Salted Caramels

Claire Thomas | Posted 12.31.2014 | Taste
Claire Thomas

That melt-in-your-mouth honeyed flavor with a subtle punch of salt is so addictive.