Cold weather giving you the blues? Try brightening up your winter recipes with some fresh citrus fruits! Lemons, limes, grapefruits and oranges are at their sweetest and juiciest during the cold winter months, and they add a refreshing burst of flavor that will make you think of sunshine.
Let a savory, warming broth be the blank canvas of your winter meals.
Liquor and food do a dance that no other pairing knows the steps to.
I'm honored that the Bookstore in the Grove (in Coconut Grove) has come up with a new smoothie/shake named The Grapevine, after the Coconut Grove Grapevine, which is the daily news of Coconut Grove, Florida, of which I am the editor and publisher.
It produces replicable, perfectly cooked food without requiring much more from you than the press of a button.
Rather than, you know, microwaving and eating leftover pizza slices, you can smash those day-old pies together, slice and dice them, and fry up the little squares.
Recipes can be a connection to our past, our family, our history. Putting your stamp on them just enhances the story. And now, thanks to someone who had been a stranger, Cathy's family and mine are connected. Through a recipe. And a screen.
Chicken thighs were made for low-stress weeknight meals.
Place all ingredients in food processor or high-speed blender and mix until smooth and creamy. Can add more stevia according to your taste. Serve in beautiful bowls and enjoy!
Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we've got your attention
Simple in its deliciousness, mochi has been part of Japanese cuisine since before the Nara Era -- over 1,000 years ago. How do you like to eat your mochi?
A better -- and lazier -- way to poach your chicken.
Here are some of the soups that we plan to pack all winter long.
Here are a collection of fabulous family friendly recipes that all take an hour or less.
Never have such tiny foods packed such a nutritious punch.
Can anything be done to punch up instant ramen?