One cheesecake, and five full stomachs later, we've all agreed that it's going to be a crowd-pleaser!
This patriotic cake requires a little extra effort (you do need to bake five cakes). But after that, it's as simple as cutting circles.
The most patriotic holiday is right around the corner, and we've got you covered no matter how you choose to celebrate.
With four kids, ages 5 and under, I have only one rule in the kitchen: All ideas must be doable.
Every bite is a riot of flavors, textures, temperatures.
This dish can turn a stressful day into a relaxing evening with barely any effort at all.
These hummus bagel sandwiches are in regular rotation in my household. I'm not talking boring old chickpea spread on a lame plain bagel now.
Just because you don't have a lot of food in your fridge doesn't mean your belly has to suffer. With only three ingredients (and chocolate being one of them), these truffles are impossible to resist. Get the recipe here.
I have the perfect way for you to get your turmeric in a delicious, painless way.
Salt sits on nearly every table in this country. Humans need it to live, but at the levels that Americans currently consume it, sodium could be the single most dangerous substance in the food supply.
Turning your Parmesan rinds into a rich, cheesy broth is the best way to get the most bang out of your aged, funky, Italian buck.
Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be.
To me, Alex is a Saint. A Churro Saint. She saved me. She single-handedly absolved all the sins of New York City churro makers by creating, in my opinion, the Holy Grail of Churros. Just one bite will transform even the strongest skeptic into a believer.
Pay no mind to the jingle of the ice cream truck -- we're satisfying our strawberry shortcake ice cream cravings at home.
Take down that picnic basket -- these portable hand pies want to go with you on your next adventure.
This cake is universally loved because it is intensely chocolatey, extremely rich, and has the appearance of something quite difficult to make, giving it effort points among your guests, even though you will know better.