If you have something to say...
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If you have something to say...
Say it on the Huffington Post
I saw this scrawled on a small chalkboard in a coffee shop: "Soup of the Day: Broccoli, Lemon and Parmesan." Wow, I thought. That sounds delicious.
Happy first day of spring! Ramps, peas and asparagus will begin to pop up over the next few weeks, so we've rounded up some recipes that best highlight the season's bounty.
Looking for a quick n' easy gluten-free and dairy-free breakfast that's high in protein and healthy? Look no further!
There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.
Vegan dips, spreads and salsas are versatile, nutritious, and delicious.
One of our standby dishes for a quick dinner is pasta with flavorful greens such as Swiss chard, broccoli rabe or kale.
This month, I decided to give the spotlight to purple! Purple foods are packed with antioxidants and phytonutrient flavonoids. Eating these foods will help protect your memory, aid against cancer, protect your heart, prevent inflammation, and slow down signs of aging.
Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.
This is a simple, gorgeous mocktail which is a bit of a surprise, your guests won't expect the burst of Grapefruit flavor that will greet them with the first sip!
Let's take a moment to thank potatoes. They're comforting, and they serve as the canvas for many of our favorite meals. They hold up our braises and complement our roasts, crisp up after a stint in the oven and soften with a kiss of cream.
This isn't a cookbook or food blog-type recipe. It's the way your grandmother -- or someone else's grandmother -- would have shown you how to make it.
From her modest but cozy home in the mountains of North Carolina, Ashley English is providing a model of party-giving and camaraderie for a generation more concerned about authenticity and human connection than about making a big splash.
People are still lining up for the green tea crème brûlée, warm chocolate mochi cake, miso chocolate brownies and black sesame sweet tofu.
Make like the college kids in Cancun and swap out the wintry bourbon cocktails, the hot toddies, the mulled wine.
Stuffed baked potatoes -- aka stuffed potato skins or twice-baked potatoes -- are typically made with lots of cheese and often with ingredients like bacon or ground meat.
