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The Blog
Eating first thing in the morning is romantic to me, luxurious and exciting and comfortable. Is that weird? Breakfast foods are undoubtedly homey, often perfectly balancing rich and light, salty and sweet, savory and a little bit fruity.
Surprisingly, corned beef and cabbage is not an Irish tradition. Corned pork and cabbage is more common in the Emerald Isles.
There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.
March is Nutrition Month, and you might think that means I'm going to talk about what you should eat. But instead of talking about what we eat, I want to talk about how we eat it.
After a winter of hard work, gray days and long, dark nights, we definitely deserve a trip to the tropics. Yet real life does not come with a built-in spring break.
Alcott loved the dish so much that she nicknamed her house after it. Orchard House famously provided the setting for Little Women.
There's more to St. Patty's Day than shamrocks and pots of gold. We're bringing you recipes featuring a famous Irish stout that has become beloved by the masses. Cheers to celebrating this decidedly jolly holiday to the fullest.
There's nothing quite like soup to nourish your body and soothe your soul. Make these simple and comforting recipes while there's still a nip in the air.
As much as you want to spend a few months curled under a blanket eating something a) warm b) cheesy c) carbohydrate-laden or d) all of the above, it's a shame to miss out on this season's perfect vegetables.
Absinthe is perhaps the world's most misunderstood spirit. The anise-flavored, herb-infused liquor was banned in countries around the world soon after the turn of the 20th century.
Greek yogurt has seen a recent popularity in every facet of the food world -- even Ben & Jerry's has created a frozen swirl. What's not to love? Greek yogurt is high in protein, low in sugar and is one of the most versatile ingredients around.
Make your own veggie chips and you can control the salt, oil and method of cooking. Try the following recipes for crispy, crunchy baked vegetable treats that the whole family will love.
I must admit, my coffee routine has gotten a bit boring. Every morning since high school, the first thing I do when I wake up is brew a cup of coffee.
It is with not only comfort, but the careful layering of Hamilton's identity, in mind that I chose this recipe for an egg and cheese sandwich. In it, you'll find many flavors I think(and hope) would resonate with Hamilton:
Think beyond brown sugar to kick up the flavor and texture of your bowl. Swirl, sprinkle or top with any one of these options for less than 100 calories. (Even bacon! It's surprisingly good.)
Ask a random passerby when was the last time he or she had turnips, and you're likely to get one of the following responses: "Hmm-mm -- 1973?" or "Not since my mother made me eat them when I was six" or -- the most likely -- "Huh?"
