Eight sweet and savory recipes with apples.
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My gluten-free take on fish taco: Spice-coated tuna with a slaw of sweet shredded broccoli, all topped with a creamy sauce spiked with fresh lime.
Life is complicated; cooking should be fun.
Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?
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