Regional Food

Not Just Any Old Hot Dog: The History Of Detroit's Coney Islands

The Huffington Post | Kate Abbey-Lambertz | Posted 04.02.2012

A Michigan food tradition finally gets the memorial it deserves with this week's official release of "Coney Detroit," a mouth-watering coffee table bo...

Terroir: The Dividing Line In Wine

Brad Haskel | Posted 10.10.2011

Brad Haskel

For those of us whose passion for wine is far greater than casual, technically-correct wine is okay, but hardly exciting. Exciting wine needs personality and charm. Personality and charm start with something that makes one wine unique from another.

The Weirdest Regional American Foods

Food & Wine | Posted 08.20.2011

Fresh cheese curds and gravy smothering fries are a quintessential part of Canadian culture, but across the border, cheese curds can often be found co...

From Lobster Rolls To BBQ, Chicago Has Options For Homesick Out-Of-Towners

| Lauren Drell | Posted 08.01.2011

Homesick for your favorite hometown eats? If you can't get out of town to curb your Maine lobster roll, Philly cheesesteak, or Texas-style BBQ craving...