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Regional Food

International Travel: Hearty Swabian Specialties at Restaurant Wiesenstein in Berlin

Edward Schneider | Posted 10.22.2016 | Travel
Edward Schneider

Walk ten minutes south of the jostle of the amazing KaDeWe department store and you're in another Berlin: Viktoria-Luise Platz is a leafy hexagon in t...

22 Food Reasons New England Is Winning At Life

The Huffington Post | Julie R. Thomson | Posted 01.28.2015 | Taste

Edited down from a 1,001, for your reading pleasure.

Cheerwine: North Carolina's Bubbliest Cherry Soda

The Huffington Post | Rebecca Orchant | Posted 09.30.2013 | Taste

This hyper-carbonated, cherry-flavored soda may just course through Carolinians' veins.

Vernors Ginger Ale Is America's Oldest And Michigan's Favorite

Posted 05.02.2014 | Taste

Vernors is a very sweet, pale golden ginger ale, but what makes it special to us are the bubbles.

WATCH: Canning Pickles

Rebecca Gerendasy | Posted 12.19.2012 | Taste
Rebecca Gerendasy

Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods -- they refer to it as a "glassery" rather than a cannery -- for 12 years.

What Do You Call This?

Posted 09.30.2013 | Taste

One of our favorite breakfast dishes has a recurring problem: no one can agree on what to call it.

Not Just Any Old Hot Dog: The History Of Detroit's Coney Islands

The Huffington Post | Kate Abbey-Lambertz | Posted 04.02.2012 | Detroit

A Michigan food tradition finally gets the memorial it deserves with this week's official release of "Coney Detroit," a mouth-watering coffee table bo...

Terroir: The Dividing Line In Wine

Brad Haskel | Posted 10.10.2011 | Home
Brad Haskel

For those of us whose passion for wine is far greater than casual, technically-correct wine is okay, but hardly exciting. Exciting wine needs personality and charm. Personality and charm start with something that makes one wine unique from another.

The Weirdest Regional American Foods

Food & Wine | Posted 08.20.2011 | Home

Fresh cheese curds and gravy smothering fries are a quintessential part of Canadian culture, but across the border, cheese curds can often be found co...

From Lobster Rolls To BBQ, Chicago Has Options For Homesick Out-Of-Towners

| Lauren Drell | Posted 08.01.2011 | Chicago

Homesick for your favorite hometown eats? If you can't get out of town to curb your Maine lobster roll, Philly cheesesteak, or Texas-style BBQ craving...