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This hyper-carbonated, cherry-flavored soda may just course through Carolinians' veins.
Vernors is a very sweet, pale golden ginger ale, but what makes it special to us are the bubbles.
Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods -- they refer to it as a "glassery" rather than a cannery -- for 12 years.
One of our favorite breakfast dishes has a recurring problem: no one can agree on what to call it.
A Michigan food tradition finally gets the memorial it deserves with this week's official release of "Coney Detroit," a mouth-watering coffee table bo...
For those of us whose passion for wine is far greater than casual, technically-correct wine is okay, but hardly exciting. Exciting wine needs personality and charm. Personality and charm start with something that makes one wine unique from another.
Fresh cheese curds and gravy smothering fries are a quintessential part of Canadian culture, but across the border, cheese curds can often be found co...
Homesick for your favorite hometown eats? If you can't get out of town to curb your Maine lobster roll, Philly cheesesteak, or Texas-style BBQ craving...
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