We've got it bad. Wanderlust, that is...
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The rolling hills of Blantyre's landscaped estate are the perfect setting for dirty martini lunches and croquet games played by ladies in chiffon dresses and sipping wine from the cellar.
Le Manoir aux Quat'Saisons is a fulfillment of a personal vision for proprietor and chef Raymond Blanc, who has been a major force in the British culinary landscape, and a proponent of the organic movement for over 20 years.
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