The assurances from the egg industry that its operators maintain safe and clean facilities, treat animals humanely, and do it all at low cost are a charade. The eggs may seem cheap, but the costs are passed on in terms of health costs.
The top egg producers in the nation are treating animals in ways that are unconscionable. But there is an alternative. Many consumers, supermarkets, restaurants, and food service providers demand that egg producers convert to cage-free systems.