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Rene Redzepi

Noma's René Redzepi On Honesty, Keeping Journals And Moving Forward

Ali Rosen | Posted 11.18.2013 | Taste
Ali Rosen

The book chronicles Redzepi's ups and downs in 2011, and it's certainly not sugar-coated.

QUIZ: Are These Noma Dishes Real Or Fake?

The Huffington Post | Carey Polis | Posted 11.15.2013 | Taste

Is 'Branches' an actual dish name or a figment of our imagination?

Trailer for Cook It Raw (AKA Chef Summer Camp in Charleston) (VIDEO)

Daniel Klein | Posted 01.23.2014 | Taste
Daniel Klein

In October of 2013, a group of the world's best chefs came together for Cook it Raw in Charleston SC to discover, collaborate, get inspired and of course cook. They spent a week hunting, fishing and foraging in the "low country."

Top World Chefs Help Bombed Somali Restaurant

Agence France Presse | | Posted 11.10.2013 | Impact

Chefs from Denmark's world famous Noma restaurant have launched an appeal to support a colleague in war-torn Somalia after his establishment was targe...

Only the Mad Are Sane -- Reflections on 3rd Annual MAD Symposium

Evelyn J. Kim | Posted 10.30.2013 | HuffPost Home
Evelyn J. Kim

Decapitated chickens, Whitey Bulger's neighbor and a 10-year old. If you're wondering what brings all these things together, look no further than the Ringmaster Rene Redzepi's 3rd annual MAD Symposium.

El Celler De Can Roca Named Best Restaurant In The World

The Huffington Post | Carey Polis | Posted 04.30.2013 | Taste

Book your plane tickets for Girona, Spain.

The Most Coveted Dinner Ticket In The World?

Honest Cooking | Posted 12.17.2012 | Home
Honest Cooking

Three nights. Three of the world's best chefs. Sixteen global gastro-travelers. The most coveted dinner ticket of 2012.

PHOTO: Yogurt Dish With Live Ants At World's Best Restaurant

Posted 07.06.2012 | Home

HuffPost blogger David Rosengarten has quite the scoop about Rene Redzepi's Noma. But this isn't just another dispatch from MAD Food Camp. Chef Redzep...

PHOTOS: The 2012 MAD Food Camp

Honest Cooking | Posted 09.05.2012 | Home
Honest Cooking

For two days, many of the world's most famous chefs gathered in Copenhagen for the second edition of the MAD Symposium.

An American In Denmark: Noma's Head Chef On The World's Best Restaurant

Honest Cooking | Posted 08.07.2012 | Home
Honest Cooking

The man heading up the kitchen at Noma, and René Redzepi's right hand, is an ambitious 35 year old from California. Meet Matthew Orlando in Chef Talk.

The World's 50 Best Restaurants

Posted 05.01.2012 | Home

Noma restaurant in Copenhagen, Denmark has been named the best restaurant in the world for the third year in a row by Restaurant magazine's World's 50...

Jose Andres, Rene Redzepi Are Time's 'Most Influential'

The Huffington Post | Rachel Tepper | Posted 04.18.2012 | Home

Time magazine today releases its annual list, "The 100 Most Influential People in the World", and there are two chef standouts in the mix: Spanish-bor...

New List Of World's Best Restaurants Has Chicago's Alinea On Top

Posted 04.01.2012 | Home

For years, if you were to ask 10 restaurant experts what the best restaurant in the world was, nine out of 10 would have agreed: Ferran Adria's El Bul...

Are Chefs Taking Nature Worship Too Far?

Josh Ozersky on | Posted 03.21.2012 | Home

I’ve never been to Noma, René Redzepi’s famous Copenhagen restaurant. But I understand what it represents. So does everybody else — as Lisa Abe...

Acclaimed Chef & Foraging Guru Graces 'Time' Cover

Posted 03.16.2012 | Home

Time magazine doesn't often feature food-related topics for its cover, so it's a fairly safe assumption that when a chef graces the cover, he is offic...

Noma Co-Founder Takes Manhattan

Honest Cooking | Posted 02.01.2012 | Home
Honest Cooking

After Noma, Mads was the hottest kid in town, and investors where throwing money at him. Here was Mads' chance to open up his own place.

Being #1 Requires More than Just Good Food

Garrett Weber-Gale | Posted 12.03.2011 | Home
Garrett Weber-Gale

Within several hours of beginning my work in the kitchen, my mind was well on its way to being orientated with the philosophy and ways of Noma, and a chef who truly has a passion for his terroir.

Letter To Chefs Of Tomorrow Panned By Food Critic

Posted 11.13.2011 | Home

The "G9 of chefs," a group of famous chefs from around the world, recently converged in Lima, Peru to, among other things, write a letter to the chefs...

Celebrity Chefs Predict The Future Of Food

Posted 08.27.2011 | Home

Sometimes it feels like everything that can been done with food has been done. Modernist cuisine has challenged all of haute cuisine's assumptions and...

Honest Cooking And The New Nordic Cuisine

Kalle Bergman | Posted 05.25.2011 | Home
Kalle Bergman

Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.

René Redzepi And David Chang Talk Noma's Dishes, Chefs As Martyrs, Foraging With Ruth Reichl | Posted 05.25.2011 | Home

Yesterday evening chefs René Redzepi and David Chang appeared at The New York Public Library -- the place they shot Ghostbusters -- for a discussion ...

Who Will Succeed Ferran Adrià As World's Greatest Chef?

Barry Yourgrau | Posted 05.25.2011 | Style
Barry Yourgrau

Will it be Aduriz? Or the long-esteemed Catalan Roca brothers, with Spain's latest three stars? Or maybe U.K. visionary Heston Blumenthal?