Restaurant

FISH CRY: Man Protests All-You-Can-Eat Fish Fry For Cutting Him Off

The Huffington Post | Andy Campbell | Posted 05.15.2012

Read More: Cut Off, Video, Wisconsin, Restaurant, Chuck's Place, Protest, All-You-Can-Eat, Bill Wisth, Fish Fry, Man Protests Fish Fry, Weird News News

Hey, hey! Ho, ho! Gimme more fish and pizza, bro! A Wisconsin man got cut off after he wolfed down a dozen pieces of fish at an all-you-can-eat fis...

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James Beard Would Have Loved It

Rozanne Gold | Posted 05.10.2012

Read More: Culinary, James Beard Awards, Restaurant, News, Chefs, James Beard Foundation, Food, Food News
Rozanne Gold

A very good friend -- a force in the food world -- was watching television in the early evening hours of Monday, May 7th when she saw Beyoncé, on the red carpet in front of a bevy of paparazzi, being interviewed.

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Norda Bar & Grill: Marcus Samuelsson's Gothenburg Restaurant

Honest Cooking | Posted 04.24.2012

Read More: Marcus Samuelsson, Restaurant, Nordic, Gothenburg, Food News
Honest Cooking

The many flavors and styles blend well, and even if there's no clear path in the kitchen, Norda seems to be mirroring Chef Samuelsson very well.

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PHOTOS: The Best New Restaurant Designs

Posted 04.17.2012

Read More: Restaurant Design, Restaurant, Slidepollajax, Architectural Digest, Best Restaurant Design, Restaurant Interiors, Food News

Architectural Digest recently named the 12 best new restaurant designs from across the globe. Spanning from Berlin to Brooklyn, these eateries boast a...

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Michelin Starred L'Abeille Restaurant In Paris (VIDEO)

Honest Cooking | Posted 05.21.2012

Read More: Honest Cooking, Hotels, Michelin, Restaurant, Kalle Bergman, The Shangri-Las, Michelin Stars, L'abeille, Michelin Guide, Shangri La, Restaurants, Food News
Honest Cooking

The L'Abeille restaurant is situated in the Shangri La hotel in the 16 arrondisement in Paris. Headed up by Chef Philippe Labbé, it is Shangri Las effort to attract tourists and locals with a demanding palate.

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Could Technology Replace The Waiter?

The Huffington Post | Bonnie Kavoussi | Posted 03.06.2012

Read More: Tablet Computer, E La Carte, E-Waiter, Waiters, Tablet, Ipad, Video, Apple Ipad, Restaurant, Robot Waiters, Restaurants, Tablet Computers, Presto Tablet, Presto, Waiter, Tablet Waiters, Tablets, Business News

No more waiting for the waiter? A growing number of restaurants are encouraging customers use tablet computers to order food and pay the bill, acco...

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The Art of Dining: Turner Prize Winner Martin Creed (VIDEO)

Constantin Bjerke | Posted 05.05.2012

Read More: Michelin Star Restaurant, Dessert, Barnaba Fornasetti, Sketch, London, Pierre Gagnaire, Art, Ikea, Martin Creed, Dining, Menu, Restaurant, Victoria Brooks, Designer, Turner Prize, Michelin Stars, Artist, crane.tv, Chef, Konstantin Grcic, Video, Arts News
Constantin Bjerke

Turner Prize winner Martin Creed gives Crane.tv lessons on the art of dining. In a quest to revamp a room in iconic London restaurant Sketch, Creed ma...

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A 'Seismic' Shift In The Small Business Economy

Reuters | Posted 05.02.2012

Read More: Investments, Small Business, Restaurant, Small Business Economy, Service-Based Small Business, Small Business News and Trends, Manufacturing, Construction, Gdp, Small Business News

(By Lynn Adler - Reuters) - A "seismic" shift to service-based small businesses away from manufacturing, transportation and construction is stifling e...

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No More Gestation Crates, Says McDonald's

Wayne Pacelle | Posted 04.14.2012

Read More: Restaurant, Animal Welfare, Pigs, Hsus, McDonald's, Food, Farm Animals, Animals, Gestation Crates, Food News
Wayne Pacelle

It's the biggest and perhaps best-known restaurant chain in the world. And today, in a joint statement with The Humane Society of the United States, i...

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A Burger Breakthrough?

Reuters | Posted 03.27.2012

Read More: Fast Food, Small Business, Video, Restaurant, Burger, New York Small Business, Food, Small Business News and Trends, Fast Food Industry, New York, Small Business News

(Reuters - By Gary M. Stern) - As the fast-casual restaurant buzz whets appetites across the nation, the recipe for success is anyone's guess, from Fi...

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A Restaurant Closes, and a Community Mourns

Frank Farwell | Posted 03.06.2012

Read More: Starting a Restaurant, Building-a-Business, Entrepreneurs' Memoirs, Starting a Business, M.B.A., Financing a Business, Working-for-Yourself, Business Books, Entrepreneurship, Small Business, Entrepreneurs, Restaurant, Restaurant Closing, Small Business America, Small Business News
Frank Farwell

On New Year's Eve, the much-admired Rubaiyat restaurant in scenic Marquette, Michigan held its last supper. Why did the lights go out January 1st, leaving hundreds of devoted but disappointed customers? It was another case of first-time entrepreneurs going too far too fast.

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Terence Conran: The Way We Live Now (VIDEO)

Constantin Bjerke | Posted 01.31.2012

Read More: Design Museum, Exhibition, Furniture, Lifestyle, Conran, Restaurant, Terence Conran, Deyan Sudjic, Design, crane.tv, Living, Retail, Product, British, Video, Arts News
Constantin Bjerke

True visionary Terence Conran's genius comes from his capacity to anticipate people's whims and needs to change the way people live, shop, eat and even educate themselves.

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Weird and Wonderful Dining Experiences Around The Globe

Black Tomato | Posted 01.14.2012

Read More: Slidepollajax, Black Tomato, Eating, Dining, Restaurant, Dallas, Taiwan, Australia, Auckland, London, China, Travel News
Black Tomato

With the onslaught of winter there is something deep-rooted in our psyches, inherited from our hairy Neanderthal ancestors, that makes us want to fill our bellies full of good, hearty fare.

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PHOTOS: Sean Brock, Perennial Plate Grain Dinner At McCrady's Restaurant

Daniel Klein | Posted 01.03.2012

Read More: Mccrady's, Restaurant, Anson Mills, Sean Brock, Slidepollajax, Tasting Menu, Perennial Plate, Daniel Klein, Heirloom Grains, Sustainable, Food News
Daniel Klein

This first set of pictures take place at Restaurant in Charleston South Carolina. We had filmed with Glen Roberts at Anson Mills and wanted to do a dinner that showcased the heirloom grains that are so central to southern cuisine (or at least they used to be).

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Tastes of the Week

Rozanne Gold | Posted 12.31.2011

Read More: Food News, Food, Tastes of the Week, Restaurant, Food News
Rozanne Gold

While I really like eating at home best, there is nothing quite like sharing an excellent meal with a friend. At lunch, three hours seems to be the golden rule for maximum pleasure. Dinner is nothing short of four.

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Chocolate Dirt: Is It Art or Is It Dinner?

Rozanne Gold | Posted 12.07.2011

Read More: Food News, Art, Food Trends, Restaurant, Chefs, Food, Food News
Rozanne Gold

2011-10-07-Screenshot20111007at5.01.17PM.jpg It food? Is it art? Or is it merely extravagantly imitative horticulture?

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Joe Satran

The Rise Of The Emperor-Chefs

HuffingtonPost.com | Joe Satran | Posted 11.26.2011

Read More: Daniel Boulud, Alain Ducasse, Celebrity Chefs, Jean Georges Vong, Frank Bruni, Restaurant Chains, Todd English, Video, Jean-Georges Vongerichten, Celebrity Chef Restaurant Empires, Culinary Concepts, Restaurant, Restaurants, Famous Restaurants, Celebrity Chef Restaurant, Alan Richman Gq, Food News

In September 1991, chefs Jean-Georges Vongerichten and Todd English looked unstoppable. English had just been named the James Beard Rising Chef of the...

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Should Every Restaurant Have A Farm?

Liza de Guia | Posted 11.06.2011

Read More: Goatfell Farm, Farming, Small Business, Produce, Nyc, Skeeternyc, Menus, George Weld, Brooklyn, Agriculture, Green, Food Curated, Liza deGuia, Passion, How to Farm, Good Food, Sustainable, Small Farms, Egg Restaurant, Williamsburg, Education, Inspiring, Restaurant, Farms, Food Video, Southern Food, Cooking, Vegetables, Documentary, Food, Chef, Food News
Liza de Guia

"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...

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The Most Annoying Words Used In Restaurant Reviews

CHOW | Posted 09.18.2011

Read More: Restaurant Review Words, Restaurant, Annoying Restaurant Review Words, Restaurant Reviews, Annoying Restaurant Words, Restaurants, Food News

There's a hot and hilarious discussion happening over on our Food Media and News board, nominating the most annoying words used in restaurant reviews....

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Deckle Fat: The Secret to The Best Burger in NYC

Liza de Guia | Posted 09.07.2011

Read More: Small Business, Food Videos, Deckle Fat, East Village, Chef Jeremy Spector, Butcher, Skeeternyc, Beef, The Brindle Room, Food Curated, Burgers, Liza deGuia, Passionate, American Cheese, Cast Iron Burger, Inspiring, Restaurant, Favorite Burger, Hamburgers, Cooking, Food, Fries, Top Burger, Best Burger in Nyc, Recipe, Food News
Liza de Guia

"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...

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Anti-Concept By Design: Restaurant's Nose To Tail Eating

Crane.tv | Posted 09.05.2011

Read More: Michelin Stars, London, Anti-Concept, Food, Fergus Henderson, Restaurant, Nose to Tail, Pig, Lunch, Religion, Bible, Spitalfields, St John, St John Bread and Wine, Arts News
Crane.tv

Meet the pig. A very edible animal, its head is a veritable smorgasbord, containing 27 different meals. And, according to Michelin-starred chef Fergus...

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Video of Blood, Bones and Butter Author Gabrielle Hamilton on The Interview Show

Mark Bazer | Posted 08.06.2011

Read More: Union Hall, Gabrielle Hamilton, Book, Cooking, Brooklyn, Bones and Butter, Food, Lamb Roast, Restaurant, Blood, Talk Show, New York City, Nyc, Chef, Interview, Prune, Foodie, Memoir, Video, New York News
Mark Bazer

Gabrielle Hamilton, chef/owner of Prune in New York City, stopped by The Interview Show at Union Hall in Brooklyn to talk about her life, restaurant and more.

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Entrepreneurs Are Stopped Cold for Lack of "Skin in the Game"

Jerry Chautin | Posted 06.18.2011

Read More: Financing, Banks, Franchise, Friends and Family, Cash Investment, Acquisition Loans, Small Business Loans, Restaurant, Loan Application, Cash Flow, Skin in the Game, Lenders, Mcdonalds, Subway, Small Business Owners, Working Capital Loans, Kentucky Fried Chicken, Borrowing Money, Business News, Kfc, Credit, Down Payment, Small Business America, Business News
Jerry Chautin

Passion and a great idea are not enough to start a business. In my last two columns, I wrote that you must demonstrate enough predictable cash flow an...

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Salt-Cured Egg Yolks

Josh Ozersky | Posted 05.25.2011

Read More: Spaghetti, Chicken, Nyc, Restaurant, Commerce, New York City, Harold Moore, Ny, Salt Cured Egg Yolk, Josh Ozersky, West Village, Egg, Food News
Josh Ozersky

We all love Harold Moore from Commerce for his wonderful chicken dish, but he also has an egg recipe that I thought worthy of bringing to the world's attention.

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Cold Fish: Dinner by Heston Blumenthal

Anthony Lassman | Posted 05.25.2011

Read More: England, London, Restaurant, Hotel, Lunch, Oriental, Dinner, Hyde Park, Blumenthal, Mandarin, Heston, Travel News
Anthony Lassman

If we are expected to eat our fish lukewarm, we would prefer to be forewarned or, better still, given the choice. Heston Blumenthal, celebrity chef...

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