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Restaurant Criticism

New Book Looks At Legendary Restaurant Critic

AP | JERRY HARKAVY | Posted 07.07.2012 | Home

"The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance" (Free Press), by Thomas McNamee: Many of us can no longer reme...

Paper Forgoes Anonymity With New Food Columnist

Posted 05.03.2012 | Home

UPDATE: Washington City Paper editor Michael Schaffer expands on Jessica Sidman's role over at Eater DC: Jess gave us a very strong pitch to do a d...

How The 'New York Times' Can Reform Restaurant Criticism

TIME | Posted 11.21.2011 | Home

The sudden, but not unexpected, and not unhoped-for news hit New York City last week that Sam Sifton, the unpredictable critic for the New York Times,...

Is There A Way To Curb Bogus Restaurant Reviews?

Posted 10.22.2011 | Home

A growing problem in the world of online reviewing is the prevalence of false reviews, or deceptive opinion spam, which are "fictitious opinions that...

Is The Michelin Guide In Trouble?

The Huffington Post | Carey Polis | Posted 09.17.2011 | Home

The storied Michelin Guide might have a bleak future, according to a recent article in the Financial Times. The Internet age hasn't been kind to the r...