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#Restaurant Reviews

10 Best American Cuisine Restaurants | Posted 04.22.2015 | Taste

These creative cooks imbue their menus with a unique energy and strong sense of identity.

Welp... People Disappointed In: Hooters Edition

The Infatuation | Posted 01.12.2015 | Taste
The Infatuation

These restaurant reviewers are way more detestable than Hooters.

How One Man's Ohio Pop-Up Restaurant Is Bringing The Nashville Heat To The Midwest

Molly Tavoletti | Posted 10.13.2014 | Taste
Molly Tavoletti

What is it about THIS chicken that renders tourists, families and loyal locals alike so deliciously drawn in?

10 Best Penthouse Restaurants in the U.S. | Posted 11.30.2014 | Taste

Keep your head in the clouds as you look at this list of top-tier restaurants from Las Vegas to Miami.

The Best Restaurants With A View In America | Posted 11.16.2014 | Taste

Few things complement a quality meal like a stunning view.

We'll Always Have Paris

Sybil Adelman Sage | Posted 11.11.2014 | Travel
Sybil Adelman Sage

We reminded each other to save room for the cassoulet and tarte tatin we'd ordered from the surprisingly reasonably priced menu.

10 Best BBQ Joints In The U.S. | Posted 09.30.2014 | Taste

The debate over who has the best barbecue is a sticky subject for aficionados across the country. While Kansas City locals swear by their sweet, tan...

10 Best Outdoor Dining Restaurants in the U.S. | Posted 09.02.2014 | Taste

Whether it's sun-soaked lunches by the sea or star-lit dinners in the city, the allure of al fresco dining is undeniable. Take a look at's...

10 Best Mexican Restaurants in the U.S. | Posted 08.26.2014 | Home

While tacos, tortas, tamales and the like may have originated in Mexico, Americans have been more than happy to embrace these tasty south-of-the-border staples as their own. Authentic Mexican cooking can now be found in kitchens from coast to coast.

10 Best Taco Stands in the U.S. | Posted 08.19.2014 | Home

The taquería is a ubiquitous sight in Mexico -- businessmen, blue collar workers and students alike pay daily visits to taco stands in order to get their fix of fresh-made tortillas filled with sizzling meats.

Eating at the World's Best Restaurant: El Celler de Can Roca

Pure Adventures Travel | Posted 06.10.2014 | Travel
Pure Adventures Travel

"Maybe I expected more or maybe I expected the experience to be more memorable after almost one year waiting for the meal. I think it's become some sort of celebrity thing and a place where you should go if you get the chance, no matter how and that it has to be good."

The Most Pretentious Food Words Of All Time

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

Warning: be prepared to get angry.

Behold: The Most Well-Rounded Restaurant Bucket List Ever

Posted 03.05.2014 | Taste

People have bucket lists for different things: travel, activities, movies, etc, but here, we keep a bucket list for where to eat. Thankfully,

Narcissa, Upon Reflection

Tarajia Morrell | Posted 05.04.2014 | Taste
Tarajia Morrell

A pierced poached farm egg poured by our server into a bowl of earthy forest mushrooms and wonderful clean chayote became a rich potage; with toast points, I'd happily eat this every day for breakfast.

Civilized French Dining at Le Périgord on New York's East Side

John Mariani | Posted 04.26.2014 | New York
John Mariani

Located next to the United Nations and Sutton Place, Le Périgord has always been a draw for ambassadors on a culinary mission, and the affable Messrs. Briquet and their veteran service staff keeps everything the way it has been since the restaurant opened in 50 years ago.

The Albright -- Santa Monica Pier's New Seafood Shack!

Jay Weston | Posted 03.24.2014 | Los Angeles
Jay Weston

The very first thing I did when I moved permanently to Los Angeles in 1973 was to visit the Santa Monica Pier. Its is an integral part of my Los Angeles life, and I welcome this exciting new culinary addition to the mix. Smell the sea air and enjoy the delicious food.

Olio e Più Is the Kind of Place Billy Joel Was Writing About

John Mariani | Posted 02.19.2014 | Taste
John Mariani

Everyone has an Italian restaurant you call your own, and, for its location, its warmth and conviviality and its wonderful food, Olio e Più: Trattoria e Enoteca is a place anyone from anywhere might claim after one or two visits.

Restaurant Owner Unleashes Insane Rant After Customer's Bad Review

Alison Spiegel | Posted 01.23.2014 | Small Business

Negative restaurant reviews are a dime a dozen. Negative customer reviews? Not so much. Or so we thought. Brave Cafe, a restaurant in Sydney, Australi...

The Downside To Being A Michelin Critic

Posted 10.03.2013 | Taste

Director Michael Ellis visits HuffPost Live, and reveals it isn't all fun and games.

How To Make Your Yelp Review Not Suck

Hanna Raskin | Posted 09.14.2013 | Taste
Hanna Raskin

There's nothing inherently wrong with a forum in which non-professional diners can swap restaurant recommendations. But most online sites are jammed with reviews ranging from laughable to libelous. Here are five fundamentals every reviewer should know.

Hinoki & The Bird: Didn't Fly for Me

Greg White | Posted 07.06.2013 | Los Angeles
Greg White

We eat with our eyes first. Before I went to Chef David Myers' new Century City swankery, Hinoki & The Bird, I read online reviews as my amuse bouche.

Awful ID Card Lets 'Reviewers' Browbeat Restaurants

Posted 01.22.2013 | Home

The days of restaurant critics donning fake noses and elaborate costumes to conceal their identities from restaurateurs are long gone. The LA Times re...

Restaurateur Guns For TripAdvisor After Negative Reviews

The Huffington Post | Rachel Tepper | Posted 12.11.2012 | Home

It's hardly news these days that chefs and review sites often find themselves at odds. Reviews can determine whether a restaurant sinks or swims -- a ...

Famous Chef Reacts After Critic's Shocking Review

Posted 12.06.2012 | DC

WASHINGTON -- A prized possession for one of the biggest names in the D.C. restaurant scene just got a so-so review after years of being considered th...

Attack of the Killer Review

Howard Sherman | Posted 01.26.2013 | Media
Howard Sherman

I can support brutal honesty. I cannot support gleeful cruelty. Inventive? Sure. Over the top? Too much for a generally sober-sided publication. Piercing arrows in critics' quivers? Yes. Thermonuclear weapons? No.