The time has come! Since our most popular post of 2011 was The 10 Most Annoying Restaurant Trends, we've decided to give you the latest batch of restaurant-world developments that really get under our skin.
The Huffington Post | Joe Satran | Posted 12.08.2011
The other day, HuffPost Food brought you the 11 Food Trends we've seen over the past year, from insects to meatballs. But almost anyone can see that t...
Posted 05.25.2011
Nation's Restaurant News reports on restaurant consultant firm Andrew Freeman & Co.'s restaurant and ingredient trend predictions for the coming year,...
Posted 05.25.2011
A National Restaurant Association's survey of more than 1,800 chefs at the end of 2009 found that (according to the 1,800 chefs), restaurants with gar...
Lesley M. M. Blume | Posted 05.25.2011
It's funny how much New York City's culinary scene has changed in recent years. Carrie Bradshaw and her cohorts embodied neon-y bottle culture; they even brunched in a sea of uber-modern white spaces. Yet these days, old-things-new is the chicest aesthetic going.
Good Magazine | Ligaya Mishan | Posted 11.17.2011
They say that in the early 1990s there was a secret restaurant in Manhattan, in an apartment on the 31st floor of a Hell's Kitchen building whose lobb...
Zagat | Posted 03.27.2012