Looking back on the food I was lucky enough to eat this week, I'm struck by a culinary leitmotif of sorts. Excluding the octopus dish at...

Why are restaurants losing by consistently charging $10 (or more) a glass for a bottle that costs $6 (or less) wholesale?

WASHINGTON -- Hear ye, hear ye, fair residents of Ye Olde Towne (and the entire realm of Washington): gentlemen, you are cordially invited...

I just returned from Montreal where, thanks to the Jewish Book Council and to the Montreal Public Library, I spoke to a group of around...

The classic diner-Formica surfaces, greasy-good fare, sassy waitresses, and all-has long held a special place in the restaurant culture...

Whether you're choking on your Dollar-Menu McNuggets -- or your neighbor is gagging on what Michele Bachmann said on FOX News today --...

The first thing you should know about him? His food. The second? The story about his hand in a deep fryer.

Still coping with the possibility that this might be the best bread we've ever tasted.

San Francisco has no shortage of trendy new restaurants, but there are some classic spots well worth seeking out too -- just don't call...

I traveled to an unfamiliar corner of New Jersey, discovered Beecher's underground restaurant, stopped in for the first time at a restaurant...

For travelers, sampling the catch of the day is one of the most satisfying ways to feel like a native -- and nothing makes you one quite...

It's so tempting to get cocky, to kick our feet up, thinking we've "made it." But no one truly "makes it." The sooner we realize that,...

Whatever innovation and evolution led to the English pub, French bistro, Italian caffe and Afghan kebab house, today every pub, bistro,...

With the combined forces of our staffers and contributors, we canvassed the 50 states, happily put our stomachs to work to yield a menu...