I know what you're thinking. Jell-O shots? Don't those belong at a sorority party, stuffed stickily inside a fleet of wilting Dixie cups, on a tray resting haphazardly on a beer pong table?
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Take down that picnic basket -- these portable hand pies want to go with you on your next adventure.
Happy Strawberry Rhubarb Pie Day!
Look for these fruits and vegetables at the market in the upcoming months, for the best flavor (and value).
Think ramps, rhubarb and pea shoots.
Rhubarb shines all on its own.
Each of these spirits is a history lesson, which really appeals to the specific kinds of nerds we are.
Another way to celebrate the happy marriage of strawberry and rhubarb.
Dig your spoon into this lighter rhubarb gelato.
Rhubarb, the red celery stalk fruit of spring, only gets the spotlight for a few short weeks.
We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.
Food writer Marian Burros dug up a good deal of dirt when she moderated a panel at last week's annual gathering of the Association of Food Journalists...
Spring's just around the corner, let's get a jumpstart on it.
High school and college graduations are fast approaching and local restaurants will be swarmed with well-meaning relatives.
Avoid the graduation wee...
We're in the interlude between winter and spring right now; by the calendar, we're into spring, but the local vegetable offerings would seem to indica...
Lately there has been a lot of hoopla in the Big Apple about the federal food stamp program, now officially known by the snappy acronym SNAP (the Supplemental Nutrition Assistance Program). Everybody, it seems, has an opinion.
Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor of Campari with his recipe for Roasted Orange Negroni Sbagliato.
It was an ornate urn planted up with a bunch of rainbow chard that first alerted me to the ornamental possibilities of edibles. Placed where the sun ...
Rhubarb Recipes: Sweet & Savory Cooking Ideas
Here's another virtue in the return to local eating: renewed awareness of under-appreciated crops that have suffered too long in the shadow of more glamorous imports.
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