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Eating Well in Asheville

Rozanne Gold | Posted 06.30.2015 | Taste
Rozanne Gold

Asheville is a lovely town in North Carolina where hipsters meet farmers, artists meet artisans, street food meets street people, and where adventurous restaurants lure masses of hungry tourists.

So WTF Is Rhubarb, Anyway?

The Huffington Post | Julie R. Thomson | Posted 11.15.2015 | Taste

Rhubarb might be a seasonal spring darling, but that doesn't mean that everyone knows what it is exactly. If you're one of those people who secretly h...

Make Your Own Champagne Rhubarb Jelly Shots

Food52 | Posted 10.07.2014 | Taste

I know what you're thinking. Jell-O shots? Don't those belong at a sorority party, stuffed stickily inside a fleet of wilting Dixie cups, on a tray resting haphazardly on a beer pong table?

The Perfect Picnic Dessert: Rhubarb Hand Pies

Food52 | Posted 08.19.2014 | Taste

Take down that picnic basket -- these portable hand pies want to go with you on your next adventure.

19 Strawberry Rhubarb Recipes That Will Make You Swoon

The Huffington Post | Alison Spiegel | Posted 06.09.2014 | Taste

Happy Strawberry Rhubarb Pie Day!

Stepping Into Spring: Seasonal Fruits And Vegetables

Marisa Churchill | Posted 05.24.2014 | Taste
Marisa Churchill

Look for these fruits and vegetables at the market in the upcoming months, for the best flavor (and value).

Enjoy Your Spring Food Porn

Posted 03.20.2014 | Taste

Think ramps, rhubarb and pea shoots.

Three Ways to Honor Rhubarb

Ali Schmidt | Posted 08.04.2013 | Taste
Ali Schmidt

Rhubarb shines all on its own.

You Have Never Tasted Booze Like This

The Huffington Post | Rebecca Orchant | Posted 06.03.2013 | Taste

Each of these spirits is a history lesson, which really appeals to the specific kinds of nerds we are.

A Strawberry Rhubarb Jam to Make Spring Last Forever

Food52 | Posted 05.28.2013 | Taste

Another way to celebrate the happy marriage of strawberry and rhubarb.

Rhubarb Gelato

Viviane Bauquet Farre | Posted 07.16.2013 | Taste
Viviane Bauquet Farre

Dig your spoon into this lighter rhubarb gelato.

7 Rejoicing Rhubarb Recipes

Food52 | Posted 04.17.2013 | Taste

Rhubarb, the red celery stalk fruit of spring, only gets the spotlight for a few short weeks.

The Spring Foods We Are So Excited For

Posted 10.01.2013 | Taste

We're ready for the onion shoots to start appearing and our seasonal allergies to kick in.

RHUBARBGATE: White House Admits Not All Vegetables Started In Garden

The Huffington Post | Rachel Tepper | Posted 09.12.2012 | Home

Food writer Marian Burros dug up a good deal of dirt when she moderated a panel at last week's annual gathering of the Association of Food Journalists...

33 Rhubarb Recipes You've Been Waiting For All Year

The Huffington Post | Julie R. Thomson | Posted 03.23.2015 | Taste

Spring's just around the corner, let's get a jumpstart on it.

15 Drinks, Salads, Nibbles & Cake For Graduation Celebrations

Food52 | Posted 07.17.2011 | Home

High school and college graduations are fast approaching and local restaurants will be swarmed with well-meaning relatives. Avoid the graduation wee...

How To Appreciate Your Spring Fruits and Vegetables

Big Girls, Small Kitchen | Posted 07.06.2011 | Home
Big Girls, Small Kitchen

We're in the interlude between winter and spring right now; by the calendar, we're into spring, but the local vegetable offerings would seem to indica...

Soda, Surplus, and Food Stamps: A Short History

Daniel Bowman Simon | Posted 05.25.2011 | Home
Daniel Bowman Simon

Lately there has been a lot of hoopla in the Big Apple about the federal food stamp program, now officially known by the snappy acronym SNAP (the Supplemental Nutrition Assistance Program). Everybody, it seems, has an opinion.

Campari Aperitif Cocktail Recipe: Roasted Orange Negroni

Find. Eat. Drink. | Posted 05.25.2011 | Home
Find. Eat. Drink.

Joe Campanale, sommelier/owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor of Campari with his recipe for Roasted Orange Negroni Sbagliato.

Are Your Vegetables Multi-Tasking??

Valerie Easton | Posted 05.25.2011 | Home
Valerie Easton

It was an ornate urn planted up with a bunch of rainbow chard that first alerted me to the ornamental possibilities of edibles. Placed where the sun ...

Rhubarb Recipes & Cooking Ideas

Posted 05.25.2011 | Home

Rhubarb Recipes: Sweet & Savory Cooking Ideas

Take Off That Mask and Smell the Rhubarb

Jane S. Smith | Posted 05.25.2011 | Green
Jane S. Smith

Here's another virtue in the return to local eating: renewed awareness of under-appreciated crops that have suffered too long in the shadow of more glamorous imports.