Boston is my home now and that's the best justification I have for writing about the 12th season of Bravo's Top Chef, which premiered this week with Beantown as backdrop. Why else would I torture myself like this?
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Modernist chef Richard Blais has a lot going on this year.
There is nothing sleepy about this Southern town when it comes its culinary scene. Atlanta has exceptional local farmers' markets and many chefs grow their own fresh herbs and produce.
Listen in as Top Chef Richard Blais dishes about his liquid nitrogen cocktails, why he's moved to California and how to pack the perfect kids' picnic on the beach!
The making of one is downright mesmerizing.
It's the best thing that could happen to pasta.
It doesn't get better than this.
Hamburgers are inexpensive, plentiful and all-American. But dining out on a burger doesn't have to mean you're relegated to a fast food chain.
Lots of donuts are involved.
Let us just say, we have been officially wowed.
Burgers are involved.
You'll want to eat at least three.
It's beginning to be a regular thing.
It's not as bad as you think.
With his lemon-curd roast chicken.
We hope it's the best one yet!
He sure does know how to eat.
Richard Blais travels in style.
The smokiness of the bacon goes nicely with a shocking new condiment never seen before: Srirancha!
Come check out tips from some of our favorite minds in food.
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Most of us reach for ketchup, mayonnaise or mustard to slather on our burgers. Those three condiments cover the average repertoire when it comes to th...
Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ...
Amidst the various food- and drink-heavy events at the South Beach Wine & Food Festival, there were also opportunities for thoughtful discussions abou...
"Top Chef All-Stars" winner and HuffPost blogger Richard Blais stopped by "Late Night With Jimmy Fallon" last night to make the host some dinner. Blai...
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