Chef Rick Bayless has led the way towards acceptance of and enthusiasm for Mexican food as gourmet fare. In this interview, he discusses his LA restaurant and shared a recipe for halibut ceviche.
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Bayless shared with us his treasured deep-dished double crusted peach cobbler recipe, and passes it on from his family to yours.
CHICAGO — Chef Rick Bayless shared the recipe for the complicated mole sauce he made at the White House for the state dinner on Wednesday &ndash...
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