Spinach Ricotta Pie
Spinach and ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and...
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This savoury spinach and ricotta pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to make!
It's all about endurance this weekend.
If the question is "Can you put ricotta on that?" the answer here at Food52 is usually yes.
Could I have done all these things with store-bought ricotta and, say, buttermilk? Yep. Would I? Not in the space of two weeks, that's for sure.
For breakfast, lunch or dinner!
Strawberries! How do I love ye? Let me count the ways.
This is one cheese everyone should know.
I'm always a little surprised when I see people discarding the greens from the beets they buy at the market.
Ricotta is the real deal and you're missing a wonderful treat if you settle for anything less. Even better, make it yourself.
Could there possibly be a better way to start the day than with a big ol' stack of pancakes? You might be surprised to hear this, but yes! A stack of ...
Trust us, you want to be familiar with all of them.
With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
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