It's not easy to find great Riesling under $12. It is a very particular challenge since producers can always rely on their favorite crutch -- sugar -- when producing Rieslings.
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Riesling is one of the world's most misunderstood and most versatile grapes, but it is often the sommelier's favorite grape because it's so flexible with food and can act as a parachute for food-pairings.
Riesling is possibly the most misunderstood grape varietal in the wine world. It runs the gamut from super-sweet dessert wines to bone-dry bottles that you could even pair with a steak.
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