iOS app Android app

Risotto Recipes

Cooking Off the Cuff: A Doggy-Bag Yields a Hearty Duck Risotto

Edward Schneider | Posted 11.23.2016 | Taste
Edward Schneider

The restaurant Balthazar, in New York's SoHo, opened in 1997. Nearly 20 years on, Jackie and I ate there for the first time a couple of weeks ago; tha...

Cooking Off the Cuff: Not the Tomato Risotto I'd Planned

Edward Schneider | Posted 08.19.2016 | Taste
Edward Schneider

I remembered that Café Murano risotto and saw the basket of ripe farmers' market tomatoes on the counter. I used to not cook Swiss chard (or other greens) with tomato. Ever. It was a little idée fixe of mine that they were natural-born enemies.

Here's What To Cook This Weekend

The Huffington Post | Alison Spiegel | Posted 02.06.2015 | Taste

This weekend's a good one for hunkering. Eat accordingly.

13 Vegan Risottos To Keep You Warm This Fall

The Huffington Post | Alison Spiegel | Posted 11.07.2014 | Taste

Creamy risotto isn't about cheese...

Cooking Off The Cuff: An Autumnal Risotto Inspired by... Twitter

Edward Schneider | Posted 12.15.2014 | Taste
Edward Schneider

I thought about a paella but knew I'd deploy too many flavors that could mask the key ingredients. Risotto, then, seemed the way to go.

Cooking Off The Cuff: A Warming Risotto -- With Cabbage

Edward Schneider | Posted 04.21.2014 | Taste
Edward Schneider

Traditional rice dishes can hold surprises in the form of unexpected ingredients.

Cooking Off the Cuff: Pumpkin/Squash Risotto

Edward Schneider | Posted 12.30.2013 | Taste
Edward Schneider

Creamy, not chunky (But no cream).

Slow Down And Make Risotto

Posted 03.15.2013 | Taste

This is one dish worth the wait.

Fabio Viviani's Favorite Comfort Food

The Huffington Post | Rebecca Orchant | Posted 02.20.2013 | Taste

This Tasmanian Devil of a person let us know what his ideal Homecoming Meal would be.

16 Must-Make Risotto Recipes

Posted 10.15.2013 | Taste

Yes, risotto requires a bit of attention -- but we promise it's worth it.