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Robb Walsh

Best Books for the BBQ Lover

Meathead | Posted 12.07.2015 | Taste

Ten years ago when I started my BBQ and grilling website,, it was because there were no good books on barbecue. Now, each new season b...

Fine Dining Chefs Should Quit Skimping On The Heat

Zester Daily | Posted 08.19.2012 | Home
Zester Daily

Most of the chefs I know love hot and spicy food. But the hot flavors get left outside with the street clothes when they don their whites. What's up with that?

Father's Day Gifts: The Best Barbecue and Food Books for Dad

Meathead | Posted 05.25.2011 | Home

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...