Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.
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Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.
Day three of StarChefs.com's International Chefs Congress kicked off with the finalists of the International Pastry Competition battling it out on the...
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