This cookbook was written for novice vegetarian cooks seeking to learn learn vegetarian cuisine and the seasoned veteran chefs looking to raise the bar on their vegan cooking skills.
Read Whole Story
With today's chefs generally having little or no formal education in vegetarian cuisine, the mainstream food service industry is struggling to cost effectively address vegetarian cuisine on their menus with perceived value and protein innovation.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.