As a proud born-and-bred Parisian, as an enthusiastic traveller, as someone who's been living abroad, I must confess that each time I go back home I'm shocked by some archaic features of the City of Lights.
The concept of raising fresh produce in the middle of a crowded city sounds far fetched to the uninitiated, but over the last few years, the realization of this "far fetched" idea has resonated well with those that live there. The future looks bright for city farming.
By 2050, we need to figure out how to not only feed but also nourish the three billion new people who will be joining the seven billion of us who are already here on the planet. And we need to figure out how to do this as effectively, ethically and as environmentally sensibly as possible.
Parents need to be seriously concerned because the subject at hand is their children's health. They must be knowledgeable about what they feed their young ones. As responsible adults entrusted with the well-being of their off-springs they must be more than vigilant.