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Meatless Monday: Rosemary Gladstar's Herbal Remedy

Ellen Kanner | Posted 11.02.2015 | Green
Ellen Kanner

"I love people," says Rosemary Gladstar. "But I love plants even more." For starters, they're useful in ways people are not. "Everything we do depends...

4 Margarita Cocktails That Are Perfect For Summer

Rachel Hollis | Posted 06.24.2015 | Taste
Rachel Hollis

I'm no stranger to a happy hour menu and my go-to drink is definitely a margarita!

Heritage - Stunning French Wine Bar Comes to Beverly Hills

Jay Weston | Posted 06.11.2015 | Los Angeles
Jay Weston

Today's Los Angeles Times has an op-ed headlined "L.A.'s Parched Bar Scene," which opines that the city of Los Angeles makes it very difficult for a neighborhood bar to even get opened.

Oscar History, Birdman's Hypnotic Score, and Grasping for Memories with Roots & Honey Herbs

Ashley Jude Collie | Posted 03.28.2015 | Arts
Ashley Jude Collie

First, here's a big shout-out to Whitney Staeb and Brooke Smith of Roots & Honey Herbs for recently turning me onto a wonderful, homemade herbal tincture called Brain Bloom.

Rosemary Ginger Salmon Over Zucchini Pasta

Helen Agresti RD | Posted 11.22.2014 | Taste
Helen Agresti RD

This is the perfect Monday night dinner for those of us that tend to carb-load on the weekends.

'The Call of the Wildman'

Jerry Zezima | Posted 10.20.2014 | Comedy
Jerry Zezima

As a homebody whose idea of communing with nature is to open the windows, I could never see the forest for the trees, or even the mushrooms for the pi...

How To Make Grilled Potatoes With Rosemary, Garlic And Coarse Sea Salt

Viviane Bauquet Farre | Posted 09.23.2014 | Taste
Viviane Bauquet Farre

My only advice? Make extra, because they disappear fast!

Spring Beauty Recipes Made By Your Herb Garden

Kristen Ma | Posted 08.04.2014 | Healthy Living
Kristen Ma

More than tasty garnishes, here are four ways you can use fresh herbs for holistic field-to-face grooming.

Apple-cranberry Bread Puddings With Rosemary Gelato and Cider-Calvados Reduction

Viviane Bauquet Farre | Posted 02.17.2014 | Taste
Viviane Bauquet Farre

I don't know about you, but I can never resist the smell of bread pudding baking in the oven. It's one of those things that can drive you a little mad -- and make you want to dig in before it's cooled down enough to eat.

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Pumpkin Muffins With Orange Zest and Rosemary

Viviane Bauquet Farre | Posted 01.23.2014 | Taste
Viviane Bauquet Farre

Moist and aromatic, the baked treats are a wonderful alternative to the usual flavors we associate with pumpkin desserts.

Provençal Summer Vegetable Gratin With Olives and Fresh Goat Cheese

Viviane Bauquet Farre | Posted 10.23.2013 | Taste
Viviane Bauquet Farre

In Provence, gratins are called "tians" for the colorful earthenware vessel they're cooked and served in. But it's not their name that makes these gratins unusual...

Party With a Pizza

Ali Schmidt | Posted 10.13.2013 | Taste
Ali Schmidt

Pizza, in my opinion, is the number one food that company elevates. Maybe that's why, if you flip through the journal, you'll see that pizza parties dominate the Schmidt scene.

5 Herbal Spring Cocktails to Make Now | Posted 05.21.2013 | Taste

It's finally time for refreshing seasonal cocktails. Whether it's bourbon with mint or vodka with dill, let these five herbal concoctions inspire your spring mixology.

Scrumptious Winter Soups for People Who Hate Beans

Marjory Abrams | Posted 01.19.2013 | Healthy Living
Marjory Abrams

It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.

Warm Citrus Olives With Rosemary and Garlic

Authentic Suburban Gourmet | Posted 10.09.2012 | Taste
Authentic Suburban Gourmet

Don't weekends go way too fast? After a long week at work, I completely look forward to Friday night. Our Friday night this week was filled with friends and great cheeses.

'A Bunny's Garden of Eatin'

Jerry Zezima | Posted 10.07.2012 | Comedy
Jerry Zezima

In the 14 years we have lived in our house, I have killed virtually every form of flora I have encountered. It's a good thing I don't know anyone named Flora or I'd be in jail right now.

Simple Herbed Grilled Chicken For Summer

Katie Workman | Posted 09.11.2012 | Taste
Katie Workman

This chicken recipe is almost like a building block for any number of summer meals. Make more than you need because they are one of the most versatile summer leftovers I can think of.

A Cook's Top Five Herbs

Mary Ann Esposito | Posted 06.28.2012 | Home
Mary Ann Esposito

If you are as serious a cook as you are a vegetable gardener, then you know that the true flavors of freshly harvested vegetables can get even more palate power by adding fresh herbs.

9 Herb-Filled Dishes That Feel Like Spring

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Hooray! The groundhog saw its shadow here in New York two weeks ago. That doesn't exactly mean the early spring radishes or shoots of asparagus are ou...

29 Recipes Made Better By Rosemary

Posted 11.08.2013 | Taste

This herb is transforming your dishes.

4 Foods for a Dinner That Amps Your Sex Drive

Organic | Posted 11.23.2011 | Home

Serve up these succulent aphrodisiacs and by the end of the meal, you'll be begging for seconds, and I don't mean of the food...

Drink Your Herbs | Posted 08.03.2011 | Home

Any professional or amateur cook knows that fresh herbs are the secret to a delicious meal. But that also goes for great cocktails. And we don't just ...

Foods You Probably Aren't Eating -- But Should

Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 07.06.2011 | Home
Kristin Kirkpatrick, M.S., R.D., L.D.

Getting stuck in a food rut may mean missing out on certain essential vitamins and minerals and, consequently, we are missing out on a variety of ways to live longer and better.

Always Wear A Rubber! How To Clean, Prepare & Cook An Artichoke

Daniel Brooks | Posted 05.25.2011 | Home
Daniel Brooks

One morning, while working as a chef in Barcelona, Spain, I walked into work and heard what sounded like the snap of rubber against bare skin. As I tu...