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Summer of Smoke

Heritage Radio Network | Posted 05.10.2013 | Taste
Heritage Radio Network

Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.

The Monte Cristo Burger

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

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The North Jersey Onion Burger

Josh Ozersky | Posted 05.25.2011 | Food
Josh Ozersky

I recently wrote about my North Jersey slider recipe at RachaelRay.com: The Hamburger That Made Me Whole: With Recipe, At Last! So I thought the least...

Smashed Burgers in the City

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Is there one smashed burger in New York City that reigns supreme? Which of these juicy suckers should you pledge your burger-loving allegiance to?

Memphis Dust: A Magical Spice Rub

Meathead | Posted 05.25.2011 | Style
Meathead

There's no need to buy a rub when you can make your own and customize it to your taste.