Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.
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I recently wrote about my North Jersey slider recipe at RachaelRay.com: The Hamburger That Made Me Whole: With Recipe, At Last! So I thought the least...
Is there one smashed burger in New York City that reigns supreme? Which of these juicy suckers should you pledge your burger-loving allegiance to?
There's no need to buy a rub when you can make your own and customize it to your taste.
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