One of the delights of Rudesheim and the Rheingau is a walking wine-tasting tour. A guide familiar with the history of the region, often called "German Tuscany," can escort you to some of the top wine estates, hiking vineyard to vineyard.
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The grapes are handpicked, and all of Weingut Konig's red wines are produced using traditional mash fermentation, then aged in wooden barrels. The majority of the wines (98 percent) are dry.
I was smack in the middle of wrapping up loose ends with work, deciding on what to pack and squeezing in a few last-minute doctor appointments when it...
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