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Ruffles

Taste Test: The Best And Worst Sour Cream & Onion Chips

Kristen Aiken | Posted 10.31.2013 | Taste

There's a formula for perfection, and we think we may have found it.

Well, That's An Oddly Placed Ruffle...

Posted 06.24.2013 | Style

Ruffles may seem like child's play when you're younger, but they're a tougher trend to tackle when you're no longer wearing Mary Janes with your dress...

Potato Chip And French Fry Hybrid To Debut This Summer

The Huffington Post | Rachel Tepper | Posted 06.07.2013 | Taste

"Chips or fries? The timeless struggle, the eternal choice," read bags of Ruffle's new Crispy Fries, which debut nationwide on July 13. The crunchy potato snack is a hybrid between French fries and potato chips in both appearance and taste, and the effect isn't unappealing.

PHOTOS: Fall In Love With Ruffles

Kellee Khalil | Posted 05.04.2013 | Weddings
Kellee Khalil

As much as we enjoy seeing wedding fashion evolve, one of our current favorite trends is a take on a classic feature.

Taste Test: Beer Battered Onion Rings Potato Chips

Posted 02.25.2013 | Taste

We've been feeling some potato chip overload recently at HuffPost HQ, but that didn't stop us from noshing on the newest bag to hit our desks: ...

And The Peplum Of 2013 Is ...

The Huffington Post | Posted 01.17.2013 | Style

Drum roll please

Ruffles Can Be Worn In Your Everyday Life, We Promise

The Huffington Post | Christina Anderson | Posted 10.28.2012 | Style

Many women's first reaction to the word "ruffles" is "ewww." We remember wearing them as kids (or coming home and and being chastised for rolling arou...

Ruffles Targets Men With New Chips And Dips Line

The Huffington Post | Rachel Tepper | Posted 06.08.2012 | Home

Step aside, sissies: Ruffles is hoping to appeal to the macho men among us. At least that's what we've gathered from their latest product line, Ruffle...

Frito Lay's New Goal: Eco-Friendly Potato Chips

New York Times | Andrew Martin | Posted 05.25.2011 | Business

At Frito-Lay's factory here, more than 500,000 pounds of potatoes arrive every day from New Mexico to be washed, sliced, fried, seasoned and portioned...