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Russian Recipes

Cooking Off The Cuff: Pirog Or Kulebiaka, It's A Most Savory Pie

Edward Schneider | Posted 12.16.2015 | Taste
Edward Schneider

I know it still sounds like a lot of work, but it isn't so bad averaged out over two or three days. And it makes a good eight portions, so there'll be delicious leftovers.

From Pierogies To Paprikash: 11 Eastern European Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

Eastern Europe cuisine has so much flavor to offer from spices like paprika, herbs like dill, and ingredients like sour cream -- all are used througho...