It’s a question each person has to ask themselves. You know, “What can I live with tomorrow? When I wake up and look in the mirror tomorrow, do I ...
Eater National | Posted 12.07.2011
Ruth Bourdain, the Beard Award-winning parody Twitter account/mashup of Anthony Bourdain and Ruth Reichl, has kept his/her anonymity locked up tight, ...
Food52 | Posted 12.04.2011
In which Shelly Peppel and Fran Brennan, the editors of Food52 News, pass judgement on last week's top food news. • Winner: Risk takers&nb...
Marie Elena Martinez | Posted 07.10.2011
It was a good night for New York and a good night for women in food. A New York girl attending my first James Beard Awards, I couldn't have been happier about the winners. Here, a quick recap of the night's events.
Posted 07.07.2011
The 2011 book, broadcast and journalism James Beard awards were announced Friday night at a dinner in New York City hosted by Gail Simmons and Ted All...
AP | By J.M. HIRSCH | Posted 07.07.2011
-- Ruth Bourdain: acerbic, androgynous, foul-mouthed, totally fictitious and now...? James Beard Foundation winner. On Friday, the so-called Oscars ...
Slashfood | Slashfood | Posted 05.25.2011
Ruth Bourdain, the Twitter sage we've all come to love for lines like "You haven't truly celebrated St. Patrick's Day until you've sous-vided a whole ...
Endless Simmer | Posted 05.25.2011
Anthony Bourdain, Hezbollah Tofu and This is Why You're Fat won the popular vote in past years. Who will take home the crown in 2010? It's up to you.
CHOW | Posted 05.25.2011
In the New York Times, Florence Fabricant gives advice on the fine points of entertaining at home and eating in restaurants. Here, Ruth Bourdain takes...
The Braiser | Posted 05.15.2012