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Ruth Reichl

Consider The Fork: Is Food Criticism Relevant?

Stephanie Kordan | Posted 09.15.2016 | Taste
Stephanie Kordan

There are many ways to critique an art form such as cooking, and like most art forms, the way one sees it differs from one to the other. Opinions are, with no need to repeat a vulgar idiom, commonplace. Everyone has an opinion when it comes to food, even picky four-year-olds.

The New American Kitchen Podcast: The World According to Ruth Reichl

Gary Villablanca Duff | Posted 12.14.2016 | Taste
Gary Villablanca Duff

She joined us to discuss her latest projects, her time as one of America's most high-profile food critics, what it was like to manage Gourmet, and her thoughts on the future of food writing.

3 Recipes For When You're Feeling Down And Out

The Huffington Post | Lynn Andriani | Posted 10.07.2015 | OWN

Like | Follow Also on HuffPost:...

Carbonara, We Love You

The Huffington Post | Alison Spiegel | Posted 03.19.2015 | Taste

16 reason carbonara is the ultimate comfort pasta.

New Beverage Could Make Food Preparation A Thing Of The Past

HuffPost Live | Kira Brekke | Posted 05.09.2014 | Taste

But what if you actually LIKE preparing food?

Celebrity TV Chef Opens Wonderful MAUDE in BevHills!

Jay Weston | Posted 06.01.2014 | Los Angeles
Jay Weston

The understated entrance to the restaurant. Chef Curtis Stone in his Maude kitchen. all photo...

Does Las Vegas Have The Best Chinese Food?

Menuism | Posted 05.31.2014 | Taste

My suspicion is the comments regarding Las Vegas Chinese food are attributable to Ruth Reichl of the New York Times.

Ruth Bourdain UNMASKED

The Huffington Post | Rachel Tepper | Posted 07.12.2013 | Taste

One of the food world's greatest mysteries has been solved.

Ruth Reichl's Surprising Prediction About Fine Dining

The Huffington Post | Joe Satran | Posted 03.07.2013 | Taste

This prediction defies traditional wisdom about the younger diners of today.

Ruth Reichl Slams Yelp, Zagat

Posted 02.11.2013 | Home

Ruth Reichl has given an amazing interview to Fashion Week Daily. She describes the lavish lifestyle of Conde Nast, confirms that Gilt Taste is "basic...

PHOTOS: How To Differentiate Curd Nerds From Carniwhores

Posted 09.04.2012 | Home

Ruth Bourdain, the anonymous Twitter persona that managed to cleverly craft a mash-up of Ruth Reichl and Anthony Bourdain (and win a James Beard award...

My Tangential Connections to Julia Child, Who Would Have Been 100 Today

Lea Lane | Posted 10.15.2012 | Home
Lea Lane

Julia Child would have been 100 today. That anniversary reminded me of how huge a role Julia Child played for those of us who learned to cook in the 1960s and 70s.

FOODSTOCK! Wesleyan University Celebrates Food and Writing with Ruth Reichl, Dorie Greenspan, Eric Asimov and More

Barbara Fenig | Posted 07.15.2012 | Home
Barbara Fenig


Alton Brown Fumes At Mark Bittman Over Food TV Comments

The Huffington Post | Rachel Tepper | Posted 04.12.2012 | Home

Sorry, food television stars: New York Times columnist Mark Bittman probably isn't a fan. According to Capital New York, the scribe behind The Min...

The Ramifications Of Giving A Burger Joint One Star

Andrew_Friedman | Posted 04.25.2012 | Home

A great many chefs have long been troubled and angered, by the star system. It's a square-peg-round-hole situation. Yet nationwide, newspapers continue to insist that their critics employ the star system as though nothing's changed the past few generations.

And The Winners Are...

Posted 01.17.2012 | Home

On Friday night, the winners of the second annual Good Food Awards were announced. The awards highlight artisan producers from across the country. The...

PHOTOS: Ruth Reichl's Favorite US Cities For Dining | Posted 01.01.2012 | Travel

We tapped Gilt Taste advisor Ruth Reichl for her favorite US eating cities, and her restaurant suggestions -- both high and low -- in each.

Has Ruth Bourdain Been Unmasked?

Eater National | Posted 12.07.2011 | Home

Ruth Bourdain, the Beard Award-winning parody Twitter account/mashup of Anthony Bourdain and Ruth Reichl, has kept his/her anonymity locked up tight, ...

Ruth Reichl-Led Gilt Taste Launches

Posted 07.18.2011 | Home

Today, Gilt Groupe officially launched their newest project: Gilt Taste, "offering artisanal hard-to-find foods" as well as food magazine-style featur...

Reinvention, Self Invention and Social Media

Courtney Reum | Posted 06.05.2011 | Green
Courtney Reum

Whether it was an April Fool's prank or a genuine confession-as-publicity-stunt, organic food's godmother Alice Waters (of Chez Panisse fame) last Fri...

Ruth Reichl To Run New Gilt Food Site

The New York Observer | Posted 05.30.2011 | Home

We hear former Gourmet editor in chief Ruth Reichl is staffing up a food spin-off of Gilt Groupe, the luxury discount retailer Web site....

Some Foodies Flustered At Ruth Bourdain James Beard Nomination

Slashfood | Slashfood | Posted 05.25.2011 | Home

Ruth Bourdain, the Twitter sage we've all come to love for lines like "You haven't truly celebrated St. Patrick's Day until you've sous-vided a whole ...

Grant Achatz On The Biggest Misconception About Alinea & The Call From Ruth Reichl

The Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

*Scroll down for an excerpt from Alinea Chef Grant Achatz's just-released memoir, Life, on the Line* Float the idea that Grant Achatz's restaurant Al...

Ruth Reichl's Memoir Title Change

Huffington Post | Colin Sterling | Posted 05.25.2011 | Home

The paperback edition of Ruth Reichl's 2009 memoir, "Not Becoming My Mother," has been adjusted to "more effectively reach the intended audience of mo...

René Redzepi And David Chang Talk Noma's Dishes, Chefs As Martyrs, Foraging With Ruth Reichl | Posted 05.25.2011 | Home

Yesterday evening chefs René Redzepi and David Chang appeared at The New York Public Library -- the place they shot Ghostbusters -- for a discussion ...