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Saffron

Snapshots of India: Sights, Smells and Sounds

Lisa Mirza Grotts | Posted 01.25.2015 | Travel
Lisa Mirza Grotts

To celebrate his 80th birthday in October, my sister and I traveled with my father to India. He had been back only once, with my husband and brother-in-law ten years ago, since graduating in 1952. This time around, my sister and I were not going to miss out on a once-in-a-lifetime father/daughter adventure.

The Surprisingly Beautiful Origin Of Saffron

The Huffington Post | Julie R. Thomson | Posted 03.24.2014 | Taste

This is why it's so expensive.

Classic Swedish Christmas Recipes

Anna Brones | Posted 02.13.2013 | Taste
Anna Brones

Fortunately, you don't have to be in Sweden to savor these specialties.

Spice Travel: Chai Saffron-Plum Cake

Ken Leung | Posted 01.23.2014 | Taste
Ken Leung

Making this recipe is a broader sensory experience than most others. Plums with brandy and cinnamon glisten as you sauté them on the stove top. Not long after your start baking the cake, the vibrant notes of saffron permeate the kitchen.

PHOTOS: BEST Healthy Fast Food Alternatives in LA

Huffington Post | Nicole Larson | Posted 05.25.2011 | Los Angeles

Tomorrow is Fast Food Day, so we've decided to honor the momentous occasion by bringing you a list of healthier fast food options around LA. Our list ...

Cooking Art History: The Grand Tourist & Saffron Risotto

Maite Gomez-Rejon | Posted 05.25.2011 | Home
Maite Gomez-Rejon

Beginning in the late sixteenth century wealthy young Englishmen, grounded in a thorough education in Greek and Latin, began taking tours through France and Italy in search of art, culture and the roots of Western civilization.

Franglais: Saffron-Soaked Clams Bouillabaisse (RECIPE)

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Clams Bouillabaisse is a streamlined version of the traditional Marseilles fisherman's stew. A pot of liquid gold broth, gilded with saffron, sloshing with fennel, shallots, and garlic, white wine and tomatoes and sweet sea clams.