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Saint ÉMilion

Cycling and Sipping in Bordeaux, France (PHOTOS)

Stefani Jackenthal | Posted 02.11.2015 | Travel
Stefani Jackenthal

The wine's fresh cut grass aromas and frisky acidity perfectly pair with the wealth of scrumptious oysters harvested further south in Cap Ferret, a seaside resort adjacent to the Arcachon Bay, often called the Hamptons of Bordeaux. I can still taste the fat juicy oysters exploding with creamy brininess, like kiss of fresh sea air.

Christian Moueix: Representing Himself and Bordeaux with Honesty, Integrity, and Intelligence

Brad Haskel | Posted 09.01.2014 | Taste
Brad Haskel

"Basically I am a viticulturalist at heart, and my best moments are out in the vineyard."

Saint-Émilion Grand Cru Classé: Delicious Wines, Relative Values

Richard Jennings | Posted 03.05.2014 | Taste
Richard Jennings

It is an area that has been growing grapes since Roman times and the source of some of the world's greatest Merlot and Cabernet Franc based wines.

20 Fabulous French Finds in Bordeaux and Basque Country

Karen Schaler | Posted 05.25.2011 | Travel
Karen Schaler

Since this part of France is all about going culinary comatose, I set out to find the best places to blow your diet and make every calorie count.

Wine, Music, and the Terroiriste Threat

Alex Henry | Posted 05.25.2011 | Style
Alex Henry

Bordeaux/Burgundy: A Vintage Rivalry, is an excellent short book by Jean-Robert Pitte, who says that terroir, that principle sacred to French winemakers, isn't everything.