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Salted Chocolate Crickets and Other Bizarre Snacks

Anneli Rufus | Posted 02.26.2016 | Taste
Anneli Rufus

Based on what I've seen these last few weeks at the Fancy Food Show, Good Food Awards Mercantile and Food Fete in San Francisco, plus what this city's trendy restaurants are serving, food-makers are battling it out to see who can use the most obscure, incongruous, virtuous, freaky and/or allegedly life-saving components.

Our Favorite Dishes (And Drinks!) of 2013

James Beard Foundation | Posted 03.09.2014 | Taste
James Beard Foundation

Herewith, our favorite dishes of 2013. And, for the first time ever, we're including a handful of drinks that wowed us, too.

San Francisco's Most Controversial Restaurant Announces Big Change

Aaron Sankin | Posted 10.30.2012 | San Francisco

When the 2013 Michelin Guide was released earlier this month, one of San Francisco's biggest winners was Saison. The pop-up shop-turned-foodie phenome...

Robin Wilkey

SF Restaurant To Launch Innovative Prepaid Reservation System | Robin Wilkey | Posted 03.02.2012 | San Francisco

Reservations at San Francisco's best restaurants can be hard to come by: so hard to come by that one might even pay in advance for a seat. And come th...

Robin Wilkey

The Tables Have Turned: Inside San Francisco's New Food Movement | Robin Wilkey | Posted 03.27.2012 | San Francisco

SAN FRANCISCO -- In 2005, a frustrated chef, Oakland's Daniel Patterson, wrote an article for The New York Times. The piece was a risky, exasperated c...