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Salmón

Consumer Groups Demand Tougher Probe Of Engineered Salmon

Reuters | Posted 04.09.2012 | Home

* Strict FDA review needed for public health-consumer groups * Would be first gene-altered animal for U.S. consumption *...

Broiled Salmon With Thai Sweet Chili Glaze

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

This recipe is so simple and yet so elegant. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then broiled until caramelized on top.

Gloves Come Off in Genetically Engineered Food Fight

Rachel Lincoln Sarnoff | Posted 03.27.2012 | Parents
Rachel Lincoln Sarnoff

When is a salmon not a salmon? It sounds ridiculous, but that's one of the most important issues in the food world, where the gloves are off in the fight about genetically engineered foods.

The Vodka Table

Rozanne Gold | Posted 03.20.2012 | Home
Rozanne Gold

For me, the most interesting thing about vodka is the food that it accompanies: Ergo, the history of the smorgasbord.

Oil and Herring Don't Mix

Carl Safina | Posted 03.18.2012 | Green
Carl Safina

When the Exxon Valdez ran aground in Alaska's Prince William Sound, it unleashed a regional catastrophe whose effects continue to play out these two decades later. One such apparent effect was the subsequent collapse of the region's herring.

5 Easy And Elegant Weeknight Dinners

Jennifer Segal | Posted 08.31.2012 | Taste
Jennifer Segal

Isn't it nice to know that you can cook an elegant dinner without all that much effort? It's just a matter of finding the right recipes. These five dishes are delicious and doable even on a busy night.

'Green News Report' - December 22, 2011

Brad Friedman and Desi Doyen | Posted 02.21.2012 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Breaking: M...

PHOTOS: Salmon Conservation In The North Pacific

Posted 12.03.2011 | Green

From the International League of Conservation Photographers: In 1892, Livingston Stone, a Minister and avid fisherman called upon the U.S. governme...

Lynne Peeples

The Dose Makes The Poison: Water Pollution Regulations Underestimate Fish Consumption, Endangering Public Health

HuffingtonPost.com | Lynne Peeples | Posted 11.17.2011 | Green

One fillet of fish a month. That's about how much seafood a Washington State resident eats, according to the assumptions used to set cleanliness stand...

Southwest Alaska Residents Approve Initiative Barring Large-Scale Mining That Threatens Salmon

Joel Reynolds | Posted 12.21.2011 | Green
Joel Reynolds

In the Lake and Peninsula Borough, the residents have approved a prohibition against large-scale resource extraction that would destroy or degrade salmon habitat. In a historic result against enormous odds, the Save Our Salmon initiative has prevailed.

We're for Local Control (Except, of Course, When We Are Not)

Carl Pope | Posted 12.19.2011 | Green
Carl Pope

If it was a good day for salmon in Bristol Bay, the signs were mixed elsewhere.

'Green News Report' - October 4, 2011

Brad Friedman and Desi Doyen | Posted 12.04.2011 | Green
Brad Friedman and Desi Doyen

TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Koch Indust...

The World's Weirdest Spirits

The Daily Meal | Posted 11.02.2011 | Home
The Daily Meal

An alcoholic yogurt liqueur, a bitter apéritif made from artichokes... how about a concoction featuring wood chips steeped in liquor that is touted a...

Farmed Salmon Threaten Wild Stocks With Deadly Sea Lice

The Huffington Post | Joe Satran | Posted 10.24.2011 | Home

Farmed salmon present a serious threat to the survival of wild salmon stocks in the form of tiny sea lice, according a new study by Martin Krkosek of ...

Attention Men: Even Among Salmon, Polite, Gentle, Males Get More Sex

Sophia Yin | Posted 10.24.2011 | Green
Sophia Yin

Overall, both the hooknose and the jack strategies are effective, and having two strategies increases the genetic variation in the salmon population. But this slight preference for the little guy says something important.

Robert Glenn Ketchum, Our Generation's Ansel Adams

Joel Reynolds | Posted 10.03.2011 | Green
Joel Reynolds

While Robert Glenn Ketchum's name recognition can be debated, his impact on the world cannot. According to American Photo Magazine, he is "the most influential photographer you've never heard of."

A Stimulus Plan For Seafood: Tear Down Those Dams

The Atlantic | Posted 09.25.2011 | Home

As the fight over the debt ceiling rages on and feeble talks of bad compromises make Americans feel ever more underwater, the Obama policy that has be...

Behind The Scenes: Hot-Smoking At ACME Smoked Fish

Liza de Guia | Posted 09.21.2011 | Home
Liza de Guia

"I don't know anything else, no office job or anything like that, just fish. So, I fell into the fish." Meet Aftabudin Rayman and Peter Wojick, the f...

Why Wild Salmon Is Worth the Fight(video)

Nicole Betancourt | Posted 09.20.2011 | Home
Nicole Betancourt

Next year, developers plan to apply for permits for the construction of America's largest open-pit copper and gold mine, in the heart of Alaska's most valuable salmon runs. It's not too late for us to stop them if we act now.

STUDY: Altered Salmon Still Have Sex Drive

| Posted 09.18.2011 | San Francisco

By Susanne Rust This article comes to us courtesy of California Watch. Transgenic salmon may not be as interested in the opposite sex as their w...

Pebble Mine -- Self Destruction (VIDEO)

Joel Reynolds | Posted 09.05.2011 | Green
Joel Reynolds

Born and still living in the town of Dillingham on the shores of Bristol Bay, Holly's life revolves around the wild salmon fishery and she depends on its protection -- literally. Holly's view of the Pebble Mine? "Self-destruction."

The Casual Beer Drinker's Summer Brews Rundown

Big Girls, Small Kitchen | Posted 08.16.2011 | Home
Big Girls, Small Kitchen

Small Kitchen College Ahh, summer! Nary a warm breeze wafted o'er my sunkissed cheeks before I thought: man, I could really use a beer right now. In ...

This Summer, Be Wary of Fish Fraud

Ted Danson | Posted 08.02.2011 | Green
Ted Danson

What if the fish you find in the market isn't what you think it is? According to a new report by Oceana, U.S. consumers are frequently served a completely different fish species than the one they paid for.

Report Details Widespread Cases Of Seafood Mislabeling

Posted 07.27.2011 | Home

It is common for fish to be mislabeled as a different species, according to a new report by nonprofit group Oceana. The study, titled "Bait and Switch...

Six Mother's Day Menus

Food52 | Posted 07.06.2011 | Home
Food52

Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers (or big ones) can tackle with pride. Breakfast in...