This salsa is simply a miracle in a bowl of luscious berries with a detonation from the New Mexico's fiery chile manzano (a.k.a. perón).
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Moving past the tomatoes.
They're not just for salsa.
Changing up the dip game.
When you make your own salsa, you control the flavor -- you can even toss some fruit in there.
This colorful mixture of blueberries, corn, feta, and red chilies makes the perfect summer dish to share with friends. You can try this as a spicy dip or a fresh salad.
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