People who don't like liver and kidneys tend - wrongly - to include far milder-flavored sweetbreads on their list of aversions, while those who love those things often say they find sweetbreads lackluster and not worthy of their attention.
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Salsa verde is perfect for chips and works great in enchiladas, too!
Have you ever wondered how your favorite Mexican restaurant does their salsa verde? That tangy, refreshing, bright green salsa is something to savor o...
As Labor Day approaches, with the last big grilling feasts of the year, I can't help but think about my favorite part of a mixed grill -- the sauce you put on top! Here's my favorite recipe.
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