Hoxton Street Monster Supplies, the cheeky store affiliated with the Ministry of Stories in the UK (similar to 826 Valencia in San Francisco), has lau...
Jessica Goldman Foung | Posted 05.01.2012
After living on a salt-free, low-sodium diet for almost a decade, I can guarantee that low-sodium does not have to mean a life of making colorless meals at the kitchen stove by yourself.
The Huffington Post | Sarah Klein | Posted 04.04.2012
You probably already know that a diet too high in salt can increase a person's risk of heart attack, stroke, heart failure, and dying from other heart...
Kitchen Daily | Posted 03.22.2012
What would we do without salt? If you think about it, salt, both as an ingredient and as a mineral, has been very important for humans. In prehistoric...
Serious Eats | Posted 03.21.2012
Salted or unsalted? That's a question that confronts us all when buying peanuts. And that goes for shelled peanuts you find in the grocery aisle as we...
Suzanne O'Malley | Posted 04.28.2012
A diet too high in salt and too low in potassium doubles the risk of death from heart disease, according to a Center for Disease Control study led by researcher Elena V. Kuklina, M.D., Ph.D., a nutritional epidemiologist.
Posted 02.24.2012
Pablo Picasso reportedly once said, "All children are artists. The problem is how to remain an artist once he grows up." With this in mind, we are...
Tanya Martin | Posted 04.02.2012
There is a good reason that God called us to be both salt of the earth and light of the world. Both have enormous power when they are functioning in their purpose. Simultaneously, both are useless if they aren't.
Loren Brill | Posted 03.17.2012
Salt is just as important in baking as it is in savory cooking. In all baked goods, salt brings out and brightens nuanced flavors.
Small Kitchen College | Posted 03.11.2012
Photo Credit: Small Kitchen College From maize to MON-810 (a transgenic strain banned in France), corn has massively evolved in America. Over thousa...
Posted 01.04.2012
In 2007, 30-year-old mother of five Hannah Overton, a devout Christian, was convicted of murdering her four-year-old adopted son Andrew. The cause of ...
Adam Valen Levinson | Posted 02.11.2012
The ceiling tapers back into the depths and looks like the inside of an icebox, dripping with pure white salt stalactites.
Red Room | Posted 02.08.2012
I want my friends to be around for more of our traditional group lunches and dinners. So I hope they'll join me in paying a very small price for a normal blood pressure rate -- eat less salt. Luckily, I got into the habit early.
The Huffington Post | Amanda Chan | Posted 11.15.2011
We've all heard how too much salt is bad for our hearts -- associated with high blood pressure, heart attack and other health risks. But a new study s...
Maria Rodale | Posted 10.09.2011
By guest blogger Dr. Mao Shing Ni, DOM, PhD, ABAAHP, LAc;Â author of the best-selling book Secrets of Longevity The average American consumes about o...
Posted 09.24.2011
Scientists have been debating sodium intake's relation to health for decades. One study says salt reduction is the key to hypertension reduction; anot...
Posted 09.05.2011
In an analysis that set off a fierce debate over the health effects of salt, researchers said on Wednesday they had found no evidence that small c...
Posted 08.07.2011
Angelina Jolie, you have your next mission (maybe go easy on the killing this time?). Having grossed nearly $300 million, it would seem inevitable ...
Kristin Wartman | Posted 07.31.2011
A new study found that low-salt diets actually increase the risk of death from heart attack and stroke -- and in fact don't prevent high blood pressure.
Susan Yager | Posted 07.05.2011
Champagne corks will be popping at the Salt Institute, and fast food executives and food processors will be joining the party. A new study published i...
Health.com | Posted 07.07.2011
Doctors and public health officials have been telling us for years that eating too much sodium can increase the risk of heart attack or stroke by ...
Slashfood | Posted 06.27.2011
Ignorance is bliss, but it's not very good for your health. U.S. News Health reports that 76% of 1,000 American polled agreed with the statement "wine...
The Huffington Post | Dean Praetorius | Posted 06.09.2011
No one can resist a good, crisp, fresh, hot, salty french fry. A new study, published in the Journal of Neuroscience, may have figured out just why...
Liz Black | Posted 05.25.2011
If you're religious to the point you refuse evolution as a concept, this is not the play for you. But for the rest of the world, Coming is that bitch-slap that will shock you and leave its impression after you leave.
Nancy Ruhling | Posted 05.25.2011
Ladies and gentlemen, welcome to The Great Snow Show. My rapt "audience" -- the little old ladies who live on my block -- is peeking at me from behind lace curtains.
Posted 05.30.2012