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Salt Free

A Brine-Free Bird

Jessica Goldman Foung | Posted 01.21.2013 | Healthy Living
Jessica Goldman Foung

Most people assume that a guest-worthy Thanksgiving turkey relies on soaking it first in a salty brine or a salty rub. But here's a little secret: That's not true. There are actually many different ways to cook a tasty turkey, beyond the brine, that will leave the skin golden and the meat moist.

Why It’s So Hard To Eat Less Salt

Posted 02.07.2012 | Healthy Living

Dietary advice can be complicated. Good quality sources can have conflicting information, pitting one recommendation against another. And that holds t...